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White narrow curved boning knife with white handle 11 in overall length

Dexter-Russell

Dexter-Russell 01493 Boning Knife Narrow Curved 6 in White NSF

SKU CH-V6GM-QH2BG

A narrow, curved 6-inch steel blade with a white sanitary polypropylene handle and finger guard, NSF certified for food-service use

  • TypeBreakroom Supplies
  • ColorWhite
  • NSF-certified for sanitary food preparation
  • Narrow curved blade enables precise boning cuts
  • White sanitary polypropylene handle resists contamination
  • 6-inch steel blade offers controlled manoeuvrability
  • 11-inch overall length provides balanced grip

Dexter-Russell Boning Knife 6-Inch Curved Blade

The Dexter-Russell 01493 is a narrow curved boning knife built for precise meat and poultry separation. Its six-inch steel blade and sanitary polypropylene handle suit professional kitchens and butchery tasks requiring close trim work.

NSF-Certified Steel Blade Limits

The steel blade holds a fine edge for detailed boning but is not designed for heavy chopping, frozen product or prying. The narrow curved profile excels at following bone contours yet reduces leverage on dense joints, so forceful twisting can damage the tip.

Sanitary Polypropylene Handle Installation

The one-piece handle with integral finger guard needs no assembly; simply wash before first use. The white polypropylene resists moisture and cleaning chemicals, though prolonged high-heat dishwasher cycles may degrade the handle surface over time.

Highlights

  • NSF-certified for sanitary food preparation
  • Narrow curved blade enables precise boning cuts
  • White sanitary polypropylene handle resists contamination
  • 6-inch steel blade offers controlled manoeuvrability
  • 11-inch overall length provides balanced grip

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL
ColorWhite

Questions about this item

Which blade length should I pick for boning tasks?

This knife has a single 6 in blade length, so there is no alternative size to choose.

What does the 11 in overall length mean when I am working?

The 11 in total length combines a 6 in curved narrow blade with a 5 in handle, giving you reach and control for detailed cuts.

How does the NSF certification affect use in a commercial kitchen?

NSF certification confirms the sanitary polypropylene handle and steel blade meet public-health standards for food-contact equipment.

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