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DANIA & DEAN Baking Mat DDMTY2820 28x20 Inches 2026 Edition
Extra-thick 0.7 mm silicone pastry mat measuring 28 x 20 inches with bold metric and imperial markings, fully encapsulated borders and a non-slip base
- TypeDDMTY2820, 1 x Extra Thick Silicone Pastry Mat (28 x 20 Inch
- Size/Dimensions1½"
- ReusableTrue
- Selling Unit1, Count
- Set Count1
- Microwave Safe100% Food Grade Silicone & Reinforced Fiberglass
- Extra-thick 0.7 mm build stays flat without wrinkling
- Fully encapsulated borders stop fiberglass shedding for food safety
- Non-slip base grips counters during heavy dough work
- Bold red-and-white metric and imperial guides read easily
- Reusable food-grade silicone cleans up mess-free every time
Large-format pastry mat
The DANIA & DEAN DDMTY2820 is a 28 by 20 inch silicone baking mat built for bakers who need a spacious, flat surface for rolling dough, kneading bread or portioning cookies. Its extra-thick construction keeps it smooth on the counter without wrinkling or curling during heavy use. The non-slip bottom grips the worktop while the non-stick top releases pastry cleanly. This 2026 edition adds fully encapsulated silicone borders to stop fiberglass shedding.
Thickness and measurement aids
At 0.7 mm the sheet is more than double the thickness of standard 0.3 mm mats, giving it professional rigidity that resists tearing and stays flat across the full 28 by 20 inch area. Bold red border blocks with white imperial and metric markings provide high-contrast guides that remain readable even when dusted with flour. An enlarged cups-to-grams conversion chart for flour, sugar and butter is printed directly on the surface for quick reference.
Heat limits and care
The mat is made from 100 percent food-grade silicone reinforced with fiberglass and is microwave safe, but it is not rated for freezer use. The encapsulated border design eliminates exposed fiberglass edges, improving durability and food safety over raw-cut alternatives. After use the non-stick surface wipes clean or can be washed without degrading the printed markings or the non-slip grip.
Highlights
- Extra-thick 0.7 mm build stays flat without wrinkling
- Fully encapsulated borders stop fiberglass shedding for food safety
- Non-slip base grips counters during heavy dough work
- Bold red-and-white metric and imperial guides read easily
- Reusable food-grade silicone cleans up mess-free every time
Specifications
| Brand | DANIA & DEAN |
|---|---|
| Model | Baking mat |
| Type | DDMTY2820, 1 x Extra Thick Silicone Pastry Mat (28 x 20 Inches), Baking mat |
| Size/Dimensions | 1½" |
| Reusable | True |
| Selling Unit | 1, Count |
| Set Count | 1 |
| Microwave Safe | 100% Food Grade Silicone & Reinforced Fiberglass |
| Freezer Safe | No |
| Design | Checkered |
| Occasion | 2021-12-02T06:40:37.906Z |
| Number Cookie Disks | 1 |
| Nonstick | 100% Food Grade Silicone & Reinforced Fiberglass |
Questions about this item
Will the 28 x 20 inch DDMTY2820 mat cover my existing half-sheet pans without gaps?
The mat is 28 by 20 inches, so it extends well beyond standard half-sheet pans and provides full surface coverage with room to spare.
How can I confirm the 2026 edition's encapsulated borders are preventing fiberglass shedding after I start using it?
Inspect the red border blocks after washing; the silicone should remain fully sealed around the edges with no loose fibers visible on the surface or in food.
Does the single DDMTY2820 unit include the conversion chart printed on the mat, or is that a separate insert?
The US cups-to-grams chart for flour, sugar and butter is printed directly on the mat's surface within the bold red border blocks.
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