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Five fillet knives with Damascus steel blades and black bull horn handles in sheaths

Damascus Depot

Damascus Depot Fillet Knife Set 5pc Black Bull Horn 56-58 HRC

SKU CH-ZG7D-D2TVH

Five fillet knives with Damascus steel blades hardened to 56-58 HRC and black bull horn handles

  • TypeFillet Knives
  • MaterialDamascus Steel
  • ColorBlack
  • SheathIncluded
  • Blade MaterialDamascus steel
  • Handle MaterialBull Horn

Color Black

  • Five knives cover filleting tasks from 7.6 to 10.6 inches overall
  • 1095 and 15N20 steels forged to 56-58 HRC for lasting edge retention
  • Full-tang Damascus blades run 3.10 to 6.10 inches for strength and control
  • Natural bull-horn handles 4.0 to 4.5 inches with brass pins give a secure grip
  • Included sheath protects every blade during storage and transport

Five-Piece Fillet Set for Precision Work

This five-piece fillet knife set uses forged Damascus steel blades made from 1095 and 15N20 high- and low-carbon layers, hardened to 56 to 58 HRC. Each knife is full tang with exotic natural buffalo horn scales secured by three pins and a lace hole. The set covers a range of blade lengths from 3.10 to 6.10 inches, giving you options for detailed fish or game processing.

Capacity and Headroom Across Blade Sizes

The shortest 3.10-inch blade handles fine trimming and detail cuts, while the longest 6.10-inch blade manages larger fillets and broader slicing tasks. Intermediate sizes at 4.0, 5.0 and 5.5 inches fill the gap for medium portions. Hardness at 56 to 58 HRC holds a keen edge but requires careful maintenance to avoid rust; the steel is not suited for heavy chopping or frozen products.

Included Sheaths and Care Requirements

A sheath is included for each knife to protect the edges during storage. The supplier advises never to store blades long-term in leather, as absorbed moisture causes rust, and to clean and oil the blade after every use with cooking oil. Brass bolster pipes and lace holes allow alternative carry methods, but the care routine is mandatory for carbon Damascus steel longevity.

Highlights

  • Five knives cover filleting tasks from 7.6 to 10.6 inches overall
  • 1095 and 15N20 steels forged to 56-58 HRC for lasting edge retention
  • Full-tang Damascus blades run 3.10 to 6.10 inches for strength and control
  • Natural bull-horn handles 4.0 to 4.5 inches with brass pins give a secure grip
  • Included sheath protects every blade during storage and transport

Specifications

TypeFillet Knives
MaterialDamascus Steel
ColorBlack
SheathIncluded
Blade MaterialDamascus steel
Handle MaterialBull Horn

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Questions about this item

Will the 10.6-inch and 7.6-inch knives balance well on a magnetic strip with my older 8-inch chef knife?

Each knife is full-tang Damascus steel with a 4.5-to-4.1-inch buffalo horn handle, so the weight sits close to the bolster and balances similarly to a traditional 8-inch chef knife on a magnetic strip.

How can I confirm the blades are truly 56-58 HRC after I unpack them?

A proper file test will show the edge resists a standard hardened file, and the 1095/15N20 Damascus pattern should be visible along the 6.10-to-3.10-inch blades after cleaning.

Does the set include a sheath for every knife or do I need to buy blade guards for the 9.6-inch and 9.0-inch fillets?

The listing states a sheath is included; the five knives measure 10.6, 9.6, 9.0, 8.0 and 7.6 inches overall with 4.5-to-4.1-inch horn handles and brass bolster pins.

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