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Hand-forged Damascus chef knife with blue camel bone handle and brass bolster

Damascus Depot

Damascus Depot 14" Hand-Forged Chef Knife Blue Camel Bone 1095/15N20 56-58 HRC

SKU CH-PPRX-905AE

A 14-inch hand-forged Damascus chef knife with a 9-inch 1095/15N20 blade hardened to 56-58 HRC and a blue camel bone handle with brass bolster

  • TypeFillet Knives
  • SheathNot Included
  • Blade MaterialDamascus steel
  • Handle MaterialCamel Bone
  • Full 14-inch reach for large cuts
  • 9-inch forged Damascus edge from 1095/15N20 steel
  • 56-58 HRC hardness holds sharpness longer
  • Blue camel bone handle with brass bolster and mosaic pins
  • Full-tang construction balances blade weight for control

14-Inch Hand-Forged Chef Knife

This 14-inch chef knife is built for cooks who want a long, full-tang blade for slicing and chopping tasks. The handle uses blue camel bone with brass bolsters and two mosaic pins for a secure grip. It is sold new without a sheath.

Twisted Pattern Damascus 56-58 HRC

The blade is forged from 1095 and 15N20 high-carbon steels in a twisted Damascus pattern and heat-treated to 56-58 HRC. High carbon content means the edge holds well but will rust if left wet or stored in leather. Hand-wash, dry immediately and coat with cooking oil before storage.

High-Carbon Maintenance Required

This knife is not for users who want a low-maintenance, stain-resistant blade or a dishwasher-safe tool. Buyers who need a supplied sheath or a corrosion-proof steel should choose a different product.

Highlights

  • Full 14-inch reach for large cuts
  • 9-inch forged Damascus edge from 1095/15N20 steel
  • 56-58 HRC hardness holds sharpness longer
  • Blue camel bone handle with brass bolster and mosaic pins
  • Full-tang construction balances blade weight for control

Specifications

TypeFillet Knives
SheathNot Included
Blade MaterialDamascus steel
Handle MaterialCamel Bone

Questions about this item

How do I secure the 9" Damascus blade with brass and mosaic pins into the blue camel bone handle?

The knife arrives fully assembled as a full-tang unit; the 9-inch blade and 5-inch handle are already pinned with two brass and mosaic pins, so no separate fitting step is required.

What ongoing care does the 1095/15N20 high-carbon Damascus steel demand?

Hand-wash and dry the 9-inch blade immediately after each use, then coat it with a thin layer of cooking oil before storage; never leave it in a leather sheath, which traps moisture and causes rust.

At what point does the 56-58 HRC edge stop holding a keen edge during extended prep sessions?

The 56-58 HRC hardness gives good edge retention, but sustained heavy chopping on hard surfaces will roll the edge first; regular honing and occasional sharpening restore it.

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