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Crock-Pot

Crock-Pot Artisan 3 Quart Enameled Cast Iron Casserole with Lid Gradient Red 510105675M

SKU CH-9TZC-TWPZN MPN 510105675M

A 3-quart enameled cast-iron casserole with self-basting lid, induction-ready and oven-safe for slow simmering, baking and serving

  • 3 Qt capacity suits small-batch meals
  • Enameled cast iron distributes and retains heat evenly
  • Self-basting lid returns moisture to food
  • Works on gas, electric, ceramic and induction
  • Oven-to-table design stores leftovers in fridge

3 Quart Enameled Cast Iron Casserole

This 3 Qt enameled cast iron casserole suits home cooks who want a single pot for slow simmering, baking and serving. The enameled finish resists staining and does not require seasoning. It moves from stove-top to oven to table without extra dishes. The gradient red exterior adds colour to the kitchen.

Stovetop Versatility Upgrade

It replaces separate Dutch ovens, baking dishes and serving bowls by working on gas, electric, ceramic and induction cook-tops. The jump is worth it when you want one heavy pot that distributes and retains heat evenly for stews, roasts and casseroles. The self-basting lid helps keep food moist during long cooks.

Dimensions and Weight Check

Verify the 9.00 x 8.00 x 4.00 inch footprint fits your burners, oven shelves and storage cupboards. At 8.37 lbs the pot is substantial when full, so ensure you can lift it safely with the large handles. Confirm your cooking surfaces are flat for even contact with the cast iron base.

Highlights

  • 3 Qt capacity suits small-batch meals
  • Enameled cast iron distributes and retains heat evenly
  • Self-basting lid returns moisture to food
  • Works on gas, electric, ceramic and induction
  • Oven-to-table design stores leftovers in fridge

Specifications

No published specifications for this item yet.

Questions about this item

What are the dimensions of the 3 quart casserole?

The casserole measures 9.00 inches by 8.00 inches by 4.00 inches.

How is the self-basting lid intended to work during cooking?

The lid returns moisture to the food as it cooks; ensure it sits fully seated so the basting cycle is not interrupted.

Does the enameled finish require seasoning or special cleaning later?

No seasoning is needed; hand wash with warm soapy water and avoid metal scourers to protect the enamel.

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