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Crestware

Crestware Ice Scoop Stainless Steel 12 oz

SKU CH-ASAK-8SERC

Stainless steel ice scoop with a 12 oz capacity for breakroom beverage service

  • TypeBreakroom Supplies
  • ColorStainless Steel
  • Durable stainless-steel construction resists corrosion
  • 12 oz capacity serves consistent portions
  • Silver finish cleans easily in breakroom use
  • Designed for ice handling in office settings
  • New condition ensures hygienic first use

Purpose and audience

The Crestware ice scoop is a 12 oz stainless-steel tool designed for commercial and home breakrooms. It serves cafés, offices and catering staff who need a durable utensil for portioning ice into drinks or bins.

Capacity limit

The 12 oz bowl defines the maximum volume per scoop, so high-volume service requires repeated fills. Stainless steel resists corrosion and meets food-contact standards, but the scoop has no insulation, so ice begins to melt on contact.

Compatibility check

Verify that the 12 oz portion matches your glassware or dispenser opening before ordering. Confirm that a silver stainless-steel finish fits your breakroom aesthetic and that no local regulation restricts the item.

Highlights

  • Durable stainless-steel construction resists corrosion
  • 12 oz capacity serves consistent portions
  • Silver finish cleans easily in breakroom use
  • Designed for ice handling in office settings
  • New condition ensures hygienic first use

Specifications

BrandCRESTWARE
TypeBreakroom Supplies
ColorStainless Steel

Questions about this item

Should I choose the 12 oz scoop or a different capacity?

The 12 oz capacity suits standard ice bins and drink service; larger or smaller sizes are separate items.

How much ice does the 12 oz capacity actually hold in daily use?

It holds roughly 12 fluid ounces per fill, enough for a few drinks before refilling the scoop.

Does the stainless steel construction meet food‑service sanitation standards?

Stainless steel resists corrosion and cleans easily, meeting typical breakroom hygiene expectations.

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