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Crestware serrated bread knife, 9 in black Santoprene handle

Crestware

Crestware Bread Knife Serrated 9 in Black KN120

SKU CH-KMRN-BK5HW

Serrated 9-inch blade with high-carbon steel and black Santoprene handle, NSF certified

  • MaterialHAWA
  • Serrated edge slices crusty loaves cleanly
  • High-carbon steel blade holds a sharp edge
  • Santoprene handle gives a secure, comfortable grip
  • NSF certified for commercial kitchen use

Crestware 9 Inch Serrated Bread Knife

This Crestware bread knife features a 9 inch serrated blade made from high carbon steel for clean slicing. The black Santoprene handle provides a secure grip during food preparation tasks. NSF certification confirms suitability for commercial kitchen environments. It serves professional chefs and home cooks who need reliable bread cutting performance.

Sustained Use With High Carbon Steel Blade

The high carbon steel blade maintains its serrated edge through repeated slicing of crusty loaves and dense breads. Santoprene handle material resists slipping even when hands become wet or greasy during extended prep sessions. NSF certified construction withstands commercial dishwasher cycles without degradation. This knife is not suited for buyers who need a straight edge for precision vegetable work or a longer blade for large artisan loaves.

Highlights

  • Serrated edge slices crusty loaves cleanly
  • High-carbon steel blade holds a sharp edge
  • Santoprene handle gives a secure, comfortable grip
  • NSF certified for commercial kitchen use

Specifications

MaterialHAWA
BrandCrestware

Questions about this item

Does the 9-inch serrated blade generate noticeable heat or vibration during extended slicing?

The high-carbon steel blade and Santoprene handle are designed for manual use; no motor or powered mechanism is present, so heat and vibration are not factors.

What additional equipment is required to use this Crestware KN120 bread knife?

No extra equipment is needed; the knife is a standalone hand tool ready for slicing bread or other foods.

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