Crestware
Crestware 8.5 qt Aluminum Sauce Pan with Cool Grip Handle
An 8.5 qt aluminum sauce pan with a riveted silicone cool-grip handle, 2.5 mm gauge and NSF certification
- TypeBreakroom Supplies
- 5 qt capacity handles large batches for catering
- 5 mm aluminum gauge distributes heat evenly across 11 in diameter
- Riveted silicone cool-grip handle stays comfortable during prolonged use
- NSF certified construction meets commercial kitchen sanitation standards
- Straight-sided aluminum body simplifies stirring and cleaning
8.5 qt Aluminum Sauce Pan
The Crestware sauce pan offers an 8.5 qt capacity built from 2.5 mm aluminum with a riveted silicone cool-grip handle. It is suited for commercial kitchens and breakrooms that need a straightforward boiling or simmering vessel without a lid.
Straight-Sided Aluminum Limits
The straight-sided aluminum body conducts heat evenly but lacks a non-stick coating, so delicate sauces may require frequent stirring. No cover is included and the pan is not dishwasher safe, oven safe, or induction compatible, limiting cleaning and cooking methods.
8.5 Quart Capacity Headroom
The 8.5 qt volume handles stocks, soups, and pasta batches for medium crews with room to spare. Very large banquet quantities or tasks needing a fitted lid will exceed what this open pan can manage.
Highlights
- 5 qt capacity handles large batches for catering
- 5 mm aluminum gauge distributes heat evenly across 11 in diameter
- Riveted silicone cool-grip handle stays comfortable during prolonged use
- NSF certified construction meets commercial kitchen sanitation standards
- Straight-sided aluminum body simplifies stirring and cleaning
Specifications
| Type | Breakroom Supplies |
|---|---|
| Brand | CRESTWARE |
Questions about this item
Which capacity should I choose for this sauce pan?
This model is offered in a single 8.5 qt capacity, so no choice between versions is needed.
What does the 8.5 qt capacity mean when the pan is on the stove?
It holds up to 8.5 quarts of liquid, enough for large batches of soup, stock, or sauce in a commercial kitchen.
What interface or standard applies to this pan and what does it limit?
The pan is NSF certified, meaning it meets commercial food-safety standards for materials and cleanability in professional kitchens.
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