Crestware
Crestware 13 qt Stainless Steel Colander
A 13 qt stainless steel colander with 1/8 in holes and sturdy handles for draining large batches
- TypeNew
- Color MappingSteel
- Large 13 qt capacity handles big batches
- 1/8 in holes drain fast while keeping food inside
- Stainless steel construction resists rust and staining
- Wide 16 in top diameter fits over sinks and bowls
- Sturdy stainless steel handles give a secure grip
Capacity and Purpose
This 13 qt stainless steel colander is built for draining large batches of pasta, vegetables, or fruit in a home kitchen or catering setup. Its generous capacity suits cooks who regularly prepare family-sized meals or preserve seasonal produce.
Hole Size and Handling
The 1/8 in. hole diameter lets water escape quickly while keeping fine ingredients such as rice or quinoa inside the bowl. Two-inch stainless steel handles provide a firm grip when lifting a full load to the sink or serving area.
Material and Everyday Use
All-stainless construction resists rust, staining, and flavour transfer, so the colander stays hygienic through repeated washing. The 18-1/4 in. by 16-1/2 in. footprint sits securely in most double-bowl sinks, and the 5-1/2 in. depth prevents splash-back during vigorous rinsing.
Highlights
- Large 13 qt capacity handles big batches
- 1/8 in holes drain fast while keeping food inside
- Stainless steel construction resists rust and staining
- Wide 16 in top diameter fits over sinks and bowls
- Sturdy stainless steel handles give a secure grip
Specifications
| Brand | Crestware |
|---|---|
| Type | New |
| Color Mapping | Steel |
Questions about this item
Will the stainless steel handles or rim need replacement after heavy kitchen use?
The handles and rim are solid stainless steel and will not wear out under normal cooking loads.
What limits how much pasta I can drain at once in this 13 qt colander?
The 13-quart bowl volume and 1/8-inch perforations set the practical batch size.
Does the steel get too hot to touch when draining boiling water all day?
Stainless steel conducts heat quickly so the handles and sides become very hot during continuous boiling-water use.
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