Costway
Costway 3-in-1 Portable Round Charcoal Smoker Vertical BBQ Grill Built-in Thermometer
A portable charcoal smoker and grill with three cooking layers, built-in thermometer, adjustable air vent and 342 sq in of rack space
- TypeCharcoal Grill
- 3-in-1 design works as fire pit, grill or smoker
- Built-in thermometer with detailed scale lets you monitor cooking temperature
- Adjustable top air vent controls airflow for steady heat
- 342 square inches of cooking space across two chrome-plated racks
- Sturdy iron construction with high-temperature paint resists rust for outdoor durability
3-in-1 Charcoal Smoker & Grill
This portable round barbecue combines a fire pit, a charcoal grill and a vertical smoker in one unit. It suits outdoor cooks who want to steam, bake, roast, grill or braise without owning several appliances. The vertical layout fits backyard gatherings, camping trips or bonfire evenings where space is limited but cooking variety matters.
Built-in Thermometer & Adjustable Air Vent
A lid-mounted thermometer with a detailed scale lets you monitor internal temperature at a glance. The top air outlet adjusts to regulate airflow, helping maintain steady heat and reduce excess smoke during long sessions. Together they give straightforward control over the cooking environment without extra gadgets.
Two Chrome Racks & Hanging Hooks
Two cooking racks provide 342 square inches of surface for large cuts, ribs, pizza or vegetables. An iron support inside the lid carries three sturdy hooks for hanging whole chickens, turkey breasts or legs. A porcelain-enameled water pan adds moisture for smoother results, while the triangular feet keep the unit stable on uneven ground.
Highlights
- 3-in-1 design works as fire pit, grill or smoker
- Built-in thermometer with detailed scale lets you monitor cooking temperature
- Adjustable top air vent controls airflow for steady heat
- 342 square inches of cooking space across two chrome-plated racks
- Sturdy iron construction with high-temperature paint resists rust for outdoor durability
Specifications
| Type | Charcoal Grill |
|---|
Questions about this item
How do I assemble the three layers and where do the two cooking racks and three hooks go?
Stack the bottom fire pit, middle barrel, and top lid in that order; place the two chrome-plated cooking grids on the internal supports for 342 square inches of cooking surface, then hang large cuts from the three iron hooks mounted under the lid.
Which parts will need replacement after repeated outdoor use?
The porcelain-enameled water pan can chip or rust over time, the chrome-plated cooking grids may lose their coating with heavy scrubbing, and the built-in thermometer can drift after prolonged heat exposure.
What limits temperature stability during a long, low-and-slow smoke?
The adjustable top air vent is the primary control; if it cannot restrict airflow enough, the charcoal burns hotter than the thermometer’s target range and steadiness is lost.
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