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Stainless steel dial thermometer with vinyl face, 2 inch diameter, analog display, hangs or stands

Cooper Atkins

Cooper Atkins 24HP Analog Mechanical Food Service Thermometer 100 to 600

SKU CH-G2HY-XZ28R

Analog oven thermometer measures 100 to 600 °F with ±25 °F accuracy, NSF-certified stainless-steel case that hangs or stands

  • Size/Dimensions2"
  • TypeEnvironmental & Mechanical
  • Accurate oven readings within +/-25 °F
  • Wide 100 °F to 600 °F temperature range
  • NSF certified for food-contact safety
  • Stainless-steel case with hang-or-stand design
  • Vinyl dial cover protects the analog face

Mechanical Oven Thermometer

The Cooper Atkins 24HP is an analog mechanical thermometer built for food-service ovens. It reads from 100 to 600 degrees Fahrenheit with a stated accuracy of plus or minus 25 degrees. The dial measures 2 inches and the case is stainless steel for direct food contact.

Replaces Guesswork

This thermometer upgrades cooks who currently rely on oven dial markings or visual cues alone. The jump is worth it when consistent baking or roasting results matter and a simple hanging or standing probe can stay inside the cavity throughout the cycle.

Analog Dial Limits

The analog display cannot log data, trigger alarms or connect to monitoring systems. Readings depend on line of sight through the oven glass and the fixed 25-degree tolerance means it suits general doneness checks rather than precision-critical processes.

Highlights

  • Accurate oven readings within +/-25 °F
  • Wide 100 °F to 600 °F temperature range
  • NSF certified for food-contact safety
  • Stainless-steel case with hang-or-stand design
  • Vinyl dial cover protects the analog face

Specifications

BrandCOOPER ATKINS
Size/Dimensions2"
TypeEnvironmental & Mechanical

Questions about this item

What size oven rack or shelf space does the 2 in dial thermometer need?

The unit has a 2 in overall diameter and can either hang from a rack or stand on a shelf, so allow at least that much clearance.

How do I set up the analog thermometer so it reads correctly in my oven?

Place the thermometer where it can hang or stand freely, preheat the oven, then compare the dial to a known reference and adjust the calibration nut if the reading is off by more than 25 °F.

When should I replace the stainless-steel oven thermometer?

Replace it if the needle sticks, the dial face cracks, or readings drift beyond the stated 25 °F accuracy after a calibration check.

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