COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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A 10-cup rice cooker with 11 cooking programs, 12-hour keep-warm and 24-hour delay timer
The COMFEE' CRC501SNA rice cooker uses a smart 6-step process to maintain steam and heat for perfectly simmered rice every time. It operates at 890 watts on a 120-volt supply and comes in a black and stainless steel finish with a plastic lid. The unit measures 11.3 inches deep by 15.47 inches wide by 10.07 inches high and weighs 8.59 pounds.
This model provides 11 cooking programmes covering white rice, brown rice, sushi, pasta, soup, stew, sauté and steamed vegetables. A 24-hour delay timer and a 12-hour auto keep-warm function add scheduling flexibility that basic cookers lack. The upgrade is worth it when you regularly prepare varied dishes or need to time meals for family gatherings.
The 10-cup uncooked capacity yields 10 to 20 cups of cooked rice, fitting families, parties or outdoor events. Removable steam valve and non-stick inner pot simplify cleaning, while a detachable power cord and locking lid improve safety. Buyers who only cook small portions of plain rice or require a compact footprint should consider a smaller unit.
| Brand | COMFEE' |
|---|---|
| Name | CRC501SNA |
| Model | CRC501SNA |
| Color | Black and Stainless Steel |
| Capacity Uncooked | 10 cups |
| Capacity Cooked | 10 cups |
| Power | 890 watts |
| Electrical Requirements | 120 volts |
| Lid Type | Plastic |
| Height | 10.07 inches |
| Width | 15.47 inches |
| Depth | 11.3 inches |
| Weight | 8.59 lb |
| Package Content | Inner Pot |
The unit measures 15.47 inches wide by 11.3 inches deep, so allow at least that footprint plus a few inches of clearance for the lid to open fully.
Close the lid until it clicks into the locked position; the cooker will not begin cooking unless the lid is securely latched.
Remove and wash the steam valve after every few uses, especially after starchy dishes, to keep the vent clear and maintain proper pressure release.
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