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Silver 14-inch thin crust pizza pan with solid anodized aluminum surface

Chicago Metallic

Chicago Metallic 49140 Thin Crust Pizza Pan 14 in

SKU CH-HE77-ABCJD

An anodized aluminum pan with a solid 14-inch surface bakes thin-crust pizza directly on the oven rack

  • TypeFood Preparation
  • ColorSilver
  • Color MappingSilver
  • 14-inch diameter bakes large thin-crust pizzas
  • 14-gauge aluminum resists warping in hot ovens
  • Anodized coating releases food without sticking
  • Solid surface supports heavy toppings evenly
  • Closed-bead rim adds strength and easy handling

Thin Crust Pizza Pan 14 in

This Chicago Metallic 49140 pan is built for baking thin crust pizzas up to fourteen inches in diameter. The anodized aluminium construction provides even heat distribution for a crisp base. It suits home cooks and small catering operations that want professional results without commercial equipment. The closed bead rim adds rigidity and prevents warping during repeated heating cycles.

Upgrade from basic sheets

A solid aluminium pan replaces flimsy baking sheets or disposable foil trays that buckle under high heat. The jump is worth it when you bake pizza weekly and need consistent browning without hot spots. The fourteen gauge thickness holds its shape where thinner steel pans distort. It is not for deep dish or thick crust recipes that require taller sidewalls.

Simple oven ready use

Place the pan directly on a preheated oven rack or stone; no assembly or tools are required. Hand wash only because the anodized finish is not dishwasher safe and harsh detergents degrade the surface. Avoid metal cutters inside the pan to prevent scratching the coating. Freezer storage is not recommended as thermal shock may affect flatness.

Highlights

  • 14-inch diameter bakes large thin-crust pizzas
  • 14-gauge aluminum resists warping in hot ovens
  • Anodized coating releases food without sticking
  • Solid surface supports heavy toppings evenly
  • Closed-bead rim adds strength and easy handling

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorSilver
Color MappingSilver

Questions about this item

Will a 14 in pan fit in my standard oven rack?

The overall diameter is 14 in and the depth is 3/8 in, so it sits flat on most residential oven racks without overhang.

How should I clean the anodized aluminum surface after the first bake?

Hand wash with mild detergent and a soft sponge; the pan is not dishwasher safe and the anodized coating can be damaged by harsh abrasives.

When will the closed bead rim start to show wear and need replacement?

With proper hand washing and avoidance of metal utensils, the 14 ga anodized aluminum and closed bead rim typically last for years of regular home use.

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