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Silver round cake pan 7 inch diameter 2 inch depth uncoated aluminized steel closed bead

Chicago Metallic

Chicago Metallic 47020 Round Cake Pan 7 in 2 in

SKU CH-T9VD-J2N26

A 7-inch round cake pan made of aluminized steel with a 2-inch depth and 42.6 oz capacity

  • TypeFood Preparation
  • ColorSilver
  • Color MappingSilver
  • Durable construction with 26-gauge aluminized steel
  • 7-inch diameter fits standard layer-cake recipes
  • 2-inch depth supports taller batters and fillings
  • 6-ounce capacity handles generous portions
  • Uncoated surface promotes even browning and release

7-inch Round Cake Pan

This round cake pan is made from aluminized steel and measures 7 inches in diameter with a 2-inch depth. It is designed for home bakers who prepare single-layer cakes or deep desserts. The uncoated surface requires greasing or lining before each use. The closed bead rim adds structural rigidity during handling.

Solid Construction Details

The pan has a solid, non-perforated base that supports heavy batters without leaking. Aluminized steel conducts heat evenly across the base and sides for consistent browning. The 26-gauge metal resists warping in standard oven temperatures. No non-stick coating is applied, so the pan is not dishwasher safe and must be hand washed.

42.6 oz Capacity

The 42.6-ounce volume determines how much batter the pan holds for a single bake. This capacity suits recipes scaled for a 7-inch round form factor. Bakers needing larger yields or multiple layers will require additional pans. The pan is oven safe but not rated for freezer storage.

Highlights

  • Durable construction with 26-gauge aluminized steel
  • 7-inch diameter fits standard layer-cake recipes
  • 2-inch depth supports taller batters and fillings
  • 6-ounce capacity handles generous portions
  • Uncoated surface promotes even browning and release

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorSilver
Color MappingSilver

Questions about this item

Will the uncoated aluminized steel need seasoning or special care to prevent rust?

The pan is uncoated aluminized steel and not dishwasher safe, so hand washing and thorough drying after each use will prevent rust; occasional light oiling helps maintain the surface.

At what temperature does the 26-gauge steel start to warp during long bakes?

The 26-gauge aluminized steel is oven safe for standard baking temperatures; warping typically only occurs with extreme thermal shock such as plunging a hot pan into cold water.

How hot does the pan get and does it radiate much heat in a small kitchen?

The pan reaches oven temperature and radiates heat accordingly; using oven mitts and allowing it to cool on a rack keeps the surrounding area comfortable.

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