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Chicago Metallic

Chicago Metallic 44685 Pullman Bread Pan 13 3/4 in W 4-slot

SKU CH-B4T1-61VC2

Four-slot aluminised-steel pan bakes four uniform Pullman loaves at once

  • TypeFood Preparation
  • ColorSilver
  • Color MappingSilver
  • Four-slot pan bakes four loaves at once
  • Aluminized steel conducts heat evenly for consistent crust
  • 26-gauge construction resists warping in the oven
  • Oven-safe design handles high baking temperatures
  • Silver finish cleans easily by hand

Four-slot pullman pan for batch baking

This aluminised steel pan holds four pullman loaves at once, letting bakers produce square-sided sandwich bread in a single oven load. The 26-gauge construction distributes heat evenly across each slot for consistent crust and crumb.

Aluminised steel build with oven-safe rating

The silver finish resists corrosion while the rigid frame keeps the four cavities aligned through repeated heating cycles. Oven-safe design means the pan goes straight from proofing rack to oven without warping, though it is not dishwasher or freezer safe.

No bundled accessories or software included

The pan ships alone, so bakers supply their own lids, dividers or release sprays. This keeps the kit simple for commercial kitchens that already standardise on pullman covers and cleaning routines.

Highlights

  • Four-slot pan bakes four loaves at once
  • Aluminized steel conducts heat evenly for consistent crust
  • 26-gauge construction resists warping in the oven
  • Oven-safe design handles high baking temperatures
  • Silver finish cleans easily by hand

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorSilver
Color MappingSilver

Questions about this item

What is the gauge of the aluminized steel used in the Chicago Metallic 44685 Pullman Bread Pan?

The pan is made from 26 gauge aluminized steel, which determines its rigidity and heat distribution for consistent crust formation.

What are the overall dimensions and slot count needed to fit this pan in an oven or rack?

It measures 21 3/8 inches long by 13 3/4 inches wide by 4 inches deep and contains four slots for simultaneous loaf baking.

How should the pan be cleaned since it is not dishwasher safe?

Hand wash the aluminized steel pan with mild detergent and dry it thoroughly to prevent corrosion and maintain the surface.

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