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Silver 16 inch round aluminized steel cake pan with glazed finish and closed bead rim

Chicago Metallic

Chicago Metallic 41615 Round Cake Pan 16 in Aluminized Steel

SKU CH-M5PA-MYR2J

A 16-inch aluminized steel cake pan with a glazed finish, 22-gauge construction and 111.4 oz capacity

  • TypeFood Preparation
  • ColorSilver
  • Color MappingSilver
  • 16 in aluminized steel pan bakes large cakes evenly
  • 22-gauge steel resists warping through repeated oven cycles
  • Closed-bead rim adds strength and safe handling
  • Glazed coating releases baked goods without sticking
  • 4 oz capacity fits deep recipes in one pan

Round Cake Pan 16 in

The Chicago Metallic 41615 is a round cake pan built from aluminized steel with a glazed coating. It suits home bakers who need a 16 in diameter pan for large layer cakes or deep-dish pizza. The closed bead rim adds rigidity for handling heavy batters. NSF certification is not included.

Capacity 111.4 oz

The pan holds 111.4 oz of batter, giving ample room for tall recipes that rise well above the 1 in depth. It handles standard cake mixes and pizza dough comfortably. Very high-rise recipes or multi-layer constructions may exceed the available headroom.

Thermals noise and power

Aluminized steel distributes oven heat evenly across the 22 ga walls for consistent browning. The solid base prevents leaks and warps during heating cycles. No electrical components or moving parts are present, so noise and power draw do not apply. Hand washing is required as the pan is not dishwasher safe.

Highlights

  • 16 in aluminized steel pan bakes large cakes evenly
  • 22-gauge steel resists warping through repeated oven cycles
  • Closed-bead rim adds strength and safe handling
  • Glazed coating releases baked goods without sticking
  • 4 oz capacity fits deep recipes in one pan

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorSilver
Color MappingSilver

Questions about this item

Will this 16 in pan sit on the same oven rack as my existing 16 in sheet pan?

The pan has a 16 in overall diameter and a 1 in depth, so it occupies the same footprint as any other 16 in round pan on a standard rack.

How can I verify the aluminized steel is heating evenly after the first bake?

Look for uniform browning across the entire 111.4 oz batter surface; the 22 ga glazed steel should produce consistent colour from centre to edge.

Does the box include a lid or non-stick liner, or must I buy parchment separately?

The pan ships as a single solid 16 in aluminized steel piece with a closed bead and glazed coating; no lid or liner is included.

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