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Silver aluminized steel round cake pan, 14 inch diameter, 1 inch deep, closed bead rim

Chicago Metallic

Chicago Metallic 41400 Round Cake Pan 14 in 22 ga

SKU CH-BD7M-5AXR5

Aluminized-steel round cake pan, 14 inches wide and 1 inch deep with a closed-bead rim, holds 85.3 ounces of batter

  • TypeFood Preparation
  • ColorSilver
  • Color MappingSilver
  • Generous 85.3 oz capacity handles large recipes
  • 14 in diameter fits standard sheet pans
  • 22 ga aluminized steel resists warping
  • Uncoated surface releases cleanly after baking
  • Closed bead rim adds strength and safety

14-inch aluminised steel cake pan

This 14-inch round cake pan is made from 22-gauge aluminised steel for even heat distribution. It suits home bakers and small-scale caterers who need a reliable single-layer tin for sponge, fruit or cheesecake recipes. The closed-bead rim adds rigidity and prevents warping during handling. Uncoated metal means no non-stick surface to degrade over time.

85.3 oz capacity with solid base

The pan holds 85.3 oz of batter, giving enough headroom for a standard two-layer cake mix or a deep single sponge. Solid construction contains runny batters without leakage. Oven-safe aluminised steel withstands typical baking temperatures. The 1-inch depth limits rise for very high domed recipes or multi-tier assemblies.

Uncoated finish requires greasing or liner

Without a coating the pan needs butter, oil or parchment to release cleanly. Hand washing is recommended because dishwasher cycles can dull the aluminised surface. Freezer use is not advised. The pan nests with identical sizes for compact storage but does not stack with different diameters. No lid or divider is included.

Highlights

  • Generous 85.3 oz capacity handles large recipes
  • 14 in diameter fits standard sheet pans
  • 22 ga aluminized steel resists warping
  • Uncoated surface releases cleanly after baking
  • Closed bead rim adds strength and safety

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorSilver
Color MappingSilver

Questions about this item

How will the 14 in aluminized steel pan perform on older oven racks that may have worn coating?

The closed bead rim adds rigidity so the 22 ga aluminized steel pan sits flat on older racks without warping, and the uncoated surface avoids any reaction with deteriorated rack finishes.

What visual signs confirm the 14 in round cake pan is heating evenly during the first bake?

Even browning across the full 14 in diameter and consistent rise from center to edge show the aluminized steel is distributing heat as intended.

Does the 41400 pan arrive with any lining or non-stick coating, or must I supply parchment and release spray separately?

The pan is uncoated aluminized steel with no lining included, so parchment rounds, grease or release spray must be provided separately for each bake.

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