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Silver round cake pan, 12 inch diameter, 2 inch deep, glazed aluminized steel

Chicago Metallic

Chicago Metallic 41225 12 in 2 in Glazed Round Cake Pan

SKU CH-Y5VW-0HZAC

A 12-inch glazed aluminized steel cake pan with a 2-inch depth and 125.3 oz capacity for even baking

  • TypeFood Preparation
  • ColorSilver
  • Color MappingSilver
  • 12-inch diameter bakes large cakes
  • 2-inch depth handles tall batters
  • aluminized steel distributes heat evenly
  • glazed coating releases food cleanly
  • 26-gauge steel resists warping

Chicago Metallic 41225 Round Cake Pan

This 12-inch glazed pan is made from aluminized steel with a closed bead rim for even heat distribution. It suits home bakers who need a reliable single-layer cake pan for everyday recipes. The 125.3 oz capacity handles standard batters without overflow. The silver finish provides a clean look in any kitchen.

Bakers wanting a durable glazed pan for oven use

The pan is oven safe and built with 26-gauge steel that resists warping during baking. It is not dishwasher safe, so buyers who prefer machine cleaning should consider other options. The solid bottom with no perforations means it cannot drain liquids or steam foods. Freezer storage is also not recommended for this item.

Fits standard ovens with a 12-inch diameter

The aluminized steel construction promotes consistent browning across the base and sides. Its closed bead design adds rigidity without needing extra support. The glazed coating releases cakes cleanly when properly greased. Hand washing preserves the finish for repeated use.

Highlights

  • 12-inch diameter bakes large cakes
  • 2-inch depth handles tall batters
  • aluminized steel distributes heat evenly
  • glazed coating releases food cleanly
  • 26-gauge steel resists warping

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorSilver
Color MappingSilver

Questions about this item

What oven rack spacing do I need to fit the 12 in diameter and 2 in depth?

Allow at least 12 inches of horizontal clearance and 2 inches of vertical space between racks so the pan sits level without touching the element or the shelf above.

Can I keep using my metal spatulas in this glazed aluminized-steel pan?

Metal utensils can scratch the glazed coating; use silicone, nylon or wood tools to preserve the non-stick surface.

How do I know the pan is heating evenly during the first bake?

After 5 minutes, check that the batter is rising uniformly across the 12-inch diameter with no dark or pale rings forming at the edge.

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