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Chicago Metallic

Chicago Metallic 40412 Springform Cake Pan 187.9 oz Silver

SKU CH-DSVM-JY82K

Holds 187.9 oz of batter in a 12-inch uncoated aluminum springform pan with a closed-bead rim

  • TypeFood Preparation
  • ColorSilver
  • Color MappingSilver
  • 12 in springform pan releases cakes cleanly
  • 9 oz capacity fits large recipes easily
  • 20 ga aluminium construction provides even heat spread
  • Uncoated surface avoids non-stick coating wear
  • Oven safe design handles high baking temperatures

Chicago Metallic 40412 Springform Cake Pan

The Chicago Metallic 40412 is a springform cake pan designed for baking and food preparation. It features a 12-inch diameter with a depth of 2 3/4 inches and a capacity of 187.9 oz. The pan is constructed from 20-gauge aluminum with a closed bead rim and an uncoated silver finish. It is oven safe for a variety of recipes.

Bakers seeking a deep, removable-sided pan

This pan suits bakers who need a deep springform design for cheesecakes, tortes, or deep-dish desserts requiring easy release. The uncoated aluminum surface requires greasing or lining for non-stick performance. Buyers who want a non-stick coating, dishwasher-safe cleanup, or freezer-to-oven versatility should look at other options.

187.9 oz capacity springform

The 187.9 oz capacity determines the volume of batter or filling the pan can hold, making it the key specification for recipe scaling. The 20-gauge aluminum construction provides structural rigidity for the springform mechanism. The closed bead rim adds durability and helps prevent warping during use. Oven-safe rating confirms suitability for standard baking temperatures.

Highlights

  • 12 in springform pan releases cakes cleanly
  • 9 oz capacity fits large recipes easily
  • 20 ga aluminium construction provides even heat spread
  • Uncoated surface avoids non-stick coating wear
  • Oven safe design handles high baking temperatures

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorSilver
Color MappingSilver

Questions about this item

Does the 20-gauge aluminum springform cake pan warp or make noise when it expands in a hot oven?

The 20-gauge aluminum construction resists warping during long bakes, and the solid, uncoated surface produces no audible expansion noise.

What accessories or tools are needed to use the 12½-inch springform pan right out of the box?

Only standard oven mitts and a cooling rack are required; the closed-bead latch secures the ring without extra clamps or liners.

Will the 187.9-ounce capacity pan sit level on the wire rack of a 20-year-old oven?

The flat, closed-bead rim rests evenly on any standard oven rack, so the pan remains stable in older appliances.

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