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Black compact egg cooker with clear vented lid, poaching tray and measuring cup

Chefman Egg-Maker Rapid Poacher 14 oz Steamer BLACK

SKU CH-Q53F-WGCTC

Steams up to six eggs to soft, medium or hard doneness in minutes, includes poaching tray and vegetable steaming, with ready buzzer and dishwasher-safe parts

  • Capacity14 ounces
  • Cooks up to six eggs in minutes with ready buzzer signal
  • Lift hot eggs immediately using included tray lifting tool
  • Steams vegetables and poaches eggs with BPA-free accessories
  • Compact dishwasher-safe parts suit small kitchens and dorms
  • cETL approved safety with 360 watts at 120 volts

Compact egg cooker for quick breakfasts

This 14-ounce steamer prepares up to six eggs at once, handling hard, medium or soft boiled styles plus poached eggs and omelettes. It is aimed at anyone wanting a fast, hands-free way to cook eggs without watching a stove. The included measuring cup and piercing pin remove the guesswork from water levels and shell cracking.

Cooking limited by water measure and tray capacity

Results depend on the supplied measuring cup; soft eggs take five to six minutes, medium eight to ten minutes and hard twelve to fourteen minutes. The unit only accommodates six eggs or the poaching tray at a time, so larger batches require multiple cycles. No other timing or capacity options exist.

BPA-free parts with dishwasher-safe trays

The lid, cooking tray and poaching tray are top-rack dishwasher safe, while a clear vented lid lets you monitor progress and a steam spout prevents pressure build-up. A tray lifting tool moves hot eggs straight to the plate without waiting for them to cool. The 360-watt, 120-volt base is cETL approved.

Highlights

  • Cooks up to six eggs in minutes with ready buzzer signal
  • Lift hot eggs immediately using included tray lifting tool
  • Steams vegetables and poaches eggs with BPA-free accessories
  • Compact dishwasher-safe parts suit small kitchens and dorms
  • cETL approved safety with 360 watts at 120 volts

Specifications

Capacity14 ounces

Questions about this item

Should I pick the 14-ounce capacity or a larger steamer?

The 14-ounce water reservoir is sized for up to six eggs or a single vegetable portion. If you regularly cook for more than two people, a bigger unit will save you extra batches.

How long do the 12- and 14-minute settings actually take on my countertop?

At 360 watts the unit reaches steam quickly; hard-boiled eggs finish in about 12 to 14 minutes and soft-boiled in 5 to 6 minutes, matching the printed guide.

What does the 120-volt rating mean for daily use?

It plugs into any standard North American kitchen outlet with no special circuit required, and the 360-watt draw keeps energy use low.

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