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Chef's Choice

Chef's Choice 662 Non-Serrated Slicing Blade cutlery

SKU CH-A8RM-APRPJ MPN 662

A stainless steel non-serrated slicing blade designed for the model 662 food slicer

  • Stainless steel blade resists corrosion and holds a clean edge
  • Designed exclusively for the Chef's Choice 662 food slicer
  • Seven-inch diameter covers large cuts in a single pass
  • Non-serrated edge produces smooth, even slices without tearing
  • Made in the United States for reliable quality

Purpose-built replacement blade

The Chef's Choice 662 is a stainless steel non-serrated slicing blade engineered exclusively for the Model 662 food slicer. It restores clean, straight cutting performance for owners of that specific appliance. Buyers needing a serrated edge or a blade for any other slicer model will not be served by this item.

Single-model compatibility limit

This blade fits only the Model 662 food slicer and cannot be adapted to other Chef's Choice units or competing brands. The non-serrated edge is designed for smooth slicing tasks rather than aggressive sawing through crusty or frozen foods. Users requiring a different tooth profile must source an alternative accessory.

American-made stainless durability

Manufactured in the United States from corrosion-resistant stainless steel, the blade holds its edge through repeated food-contact use. The plain circular mounting hole drops onto the slicer's drive shaft without tools, allowing quick swaps during meal preparation. A one-year warranty covers defects in materials and workmanship.

Highlights

  • Stainless steel blade resists corrosion and holds a clean edge
  • Designed exclusively for the Chef's Choice 662 food slicer
  • Seven-inch diameter covers large cuts in a single pass
  • Non-serrated edge produces smooth, even slices without tearing
  • Made in the United States for reliable quality

Specifications

No published specifications for this item yet.

Questions about this item

Is the 662 blade the correct replacement for my Model 662 food slicer?

Yes, this non-serrated stainless steel blade is manufactured specifically for the Model 662 food slicer.

How does the non-serrated edge perform when slicing cooked meats or bread?

The smooth edge produces clean, straight cuts without tearing delicate textures like roast beef, turkey or crusty loaves.

What mounting standard does the 662 blade use to fit the slicer?

It matches the factory hub pattern of the Model 662, so it locks onto the existing arbor without adapters.

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