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Two 3.5-inch stainless steel paring knives for precise peeling and slicing, dishwasher safe
The Chef Craft Select 21131 includes two paring knives designed for detailed kitchen tasks such as peeling, trimming and shaping small ingredients. Each blade measures 3.5 inches to provide control when working with delicate produce. The set suits home cooks who need a dedicated pair of small knives for everyday prep.
Blades are forged from stainless steel that resists rust through repeated washing. Handles are also stainless steel with a black finish and are confirmed dishwasher safe for simple cleanup. The one-piece metal construction removes handle-to-blade joints where food can trap.
The 3.5-inch blade is the single dimension that decides whether this set fits the task; it excels at peeling fruit, deveining shrimp and scoring pastry but cannot replace a chef’s knife for larger vegetables or boning work. Buyers needing longer reach or heavier chopping should look elsewhere.
| Brand | Chef Craft |
|---|---|
| Name | Select - Chef Craft |
| Model | 21131 |
| Care Instructions | Dishwasher Safe |
| Color Mapping | Black |
| Color/Finish | Black |
| Dishwasher Safe | true, Dishwasher Safe |
| Part Number | 21131 |
| Features | Paring Knife, Plain, Stainless Steel, Stainless,Stainless Steel,Steel, true, Forged |
| Material | Metal & Plastic |
| Quantity | 1-Piece |
| Blade Length | 5" |
| Handle | Stainless,Stainless Steel,Steel |
| Height | 0.5 L x 3 W x 7 H inches |
| Width | 0.5 L x 3 W x 7 H inches |
| Depth | 0.5 L x 3 W x 7 H inches |
| Weight | 0.01 pounds |
| Serrated Blade | Plain |
| Ergonomic | Stainless,Stainless Steel,Steel, Forged, 7 inches |
| Handle Material | Stainless,Stainless Steel,Steel |
| Construction | Forged |
The 3.5 inch blade increases maneuverability for peeling, trimming, and shaping small or delicate foods like fruits and vegetables.
Each knife measures 7 inches overall with a stainless steel handle that is forged for a solid, balanced feel in the hand.
They are dishwasher safe, but hand washing and immediate drying will best preserve the blade edge and prevent water spots on the steel.
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