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Four stainless-steel paring knives with 2.5-inch blades for detailed slicing and garnish work
The Chef Craft 21852 collection provides four paring knives designed for detailed kitchen work such as peeling, trimming and shaping delicate garnishes. Each blade measures 2.5 inches, a length suited to tasks that are too small or intricate for a chef's knife. The set includes assorted colour handles in purple, blue, green and orange for easy identification. Home cooks and professionals alike will find these knives useful for everyday precision cutting.
Blades are crafted from stainless steel that resists rust through repeated use, maintaining a clean edge without special coatings. The manufacturer specifies hand washing only; the knives are not dishwasher safe, so normal cleaning requires manual attention. Handles are also stainless steel, adding to the overall corrosion resistance. Normal use involves no electrical power, noise or thermal considerations.
This product is sold as a single 4-piece set containing four individual paring knives, model number 21852. Buyers who need a larger assortment of blade styles or a different piece count should look elsewhere. The assorted colour handles are fixed as purple, blue, green and orange with no option to select specific colours. Each knife has a plain, non-serrated edge measuring 2.5 inches.
| Brand | Chef Craft |
|---|---|
| Name | Select - Chef Craft |
| Model | 21852 |
| Care Instructions | Hand Wash |
| Collection | 4pc |
| Color Mapping | Assorted |
| Color/Finish | Assorted |
| Dishwasher Safe | false, Hand Wash |
| Selling Unit | 4pc |
| Part Number | 21852 |
| Features | Plain, Stainless Steel, Stainless,Stainless Steel,Steel, false, Forged |
| Material | Stainless steel |
| Quantity | 14-Piece |
| Blade Length | 5" |
| Handle | Stainless,Stainless Steel,Steel |
| Height | 0.25 L x 4.25 W x 6 H inches |
| Width | 0.25 L x 4.25 W x 6 H inches |
| Depth | 0.25 L x 4.25 W x 6 H inches |
| Weight | 0.034 pounds |
| Serrated Blade | Plain |
| Ergonomic | Stainless,Stainless Steel,Steel, Forged, 6 inches |
| Handle Material | Stainless,Stainless Steel,Steel |
| Construction | Forged |
Hand wash each knife before first use; the step people skip is drying them immediately to prevent water spots on the stainless steel.
Hand wash only and dry thoroughly after every use; the stainless steel resists rust but prolonged moisture can dull the plain edge.
The short 2.5 inch blade length limits the size of produce you can pare in one pass, requiring more repositioning.
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