COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Manual vegetable chopper with seven stainless-steel blades, a drainable container and accessories for slicing, shredding and dicing
The Che Yue fu Vegetable Chopper001 combines eight cutting inserts, an egg separator, a peeler, a colander and a drainable container in one manual gadget. Home cooks who want to dice onions, shred cabbage or julienne carrots without plugging in a machine will find every tool stored inside the 11.8 L x 4 W x 4.2 H inch frame.
Seven interchangeable stainless steel blades handle slicing, grating and mincing tasks while the included scraper removes residue from the container. Rinsing under running water keeps the parts clean, but the supplier specifies hand washing only so the cutting edges stay sharp and the plastic housing avoids dishwasher heat.
At 0.74 kilograms the unit lifts and stores easily, yet the integrated container catches chopped food directly for transfer to the pan. Buyers who need electric operation or dishwasher-safe components should look elsewhere because this model relies entirely on hand power and hand washing.
| Brand | Che Yue fu |
|---|---|
| Model | Vegetable Chopper001 |
| Part Number | Vegetable Chopper001 |
| Capacity | 7 Blades |
| Speeds | Multipurpose |
| Dishwasher Safe | Hand Wash Only |
| Height | 11.8 L x 4 W x 4.2 H inches |
| Width | 11.8 L x 4 W x 4.2 H inches |
| Depth | 11.8 L x 4 W x 4.2 H inches |
| Weight | 0.74 kilograms |
| Features | Multipurpose, false, Hand Wash Only, Stainless Steel, No need, 7 Blades |
| Contains Embedded Battery | False |
Use the included hand protector when inserting any of the 7 stainless steel blades into the chopper frame. The blades are very sharp; keep fingers clear during installation.
Hand wash only — rinse the container and blades under running water after each use and use the supplied scraper to remove residue. Dishwasher use is not recommended.
The 11.8 L x 4 W x 4.2 H inch container fills quickly, so you must empty it often during sustained chopping.
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