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Stainless steel induction cooktop with push-button controls, low-profile rectangular shape

ChangBERT CIB-80 Induction Cooker 1800W Stainless Steel

SKU CH-4D8T-CJHXD

A commercial-grade portable induction burner with an expanded 8-coil design, 1800W power, 83% efficiency and NSF certification

  • ColorStainless Steel
  • 9 power levels from 200 to 1800W for precise heat control
  • 18 temperature steps from 120 to 460°F in 20° increments
  • 83% energy efficiency rating for faster cooking than gas or electric
  • NSF and ETL certified to UL 197 commercial standard with 1.5 ft lbs drop test
  • 10-hour digital timer supports long unattended cooking sessions

Product Identity

The ChangBERT CIB-80 is a commercial-grade portable induction cooktop rated at 1800W with a stainless steel housing. It provides 9 power levels from 200-1800W and 18 temperature settings from 120-460°F in 20°F increments for professional cooking applications.

Suitability

This unit suits commercial kitchens, restaurants and catering services needing NSF certified equipment with continuous-duty circuitry for non-stop operation. It is not for buyers who want multiple heating zones or a built-in installation requiring different dimensions or electrical specifications.

Pre-Purchase Checks

Verify your countertop accommodates the 15"D x 12.2"W x 2.8"H footprint and that a 120V circuit can supply 1800W for the push-button controls. Confirm your cookware is induction-compatible magnetic material to work with the single large heating coil design.

Highlights

  • 9 power levels from 200 to 1800W for precise heat control
  • 18 temperature steps from 120 to 460°F in 20° increments
  • 83% energy efficiency rating for faster cooking than gas or electric
  • NSF and ETL certified to UL 197 commercial standard with 1.5 ft lbs drop test
  • 10-hour digital timer supports long unattended cooking sessions

Specifications

ColorStainless Steel

Questions about this item

What cookware must I already own for the induction coil to heat it?

You need magnetic-bottom pots or pans — cast iron, magnetic stainless steel, or any cookware a magnet sticks to — so the single induction element can transfer energy directly to the vessel.

Will the 1800 W output trip a circuit shared with an older 15 A kitchen breaker?

At 120 V the unit draws about 15 A at full power, so a dedicated 15 A circuit is recommended; sharing the breaker with other appliances may cause nuisance trips.

How can I confirm the cooktop is delivering the 83 % energy-efficiency rating after setup?

Select a power level, time how long a known volume of water takes to reach a target temperature, and compare the measured heating time against the expected rate for an 83 % efficient 1800 W induction unit.

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