COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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A 12-cup pourover brewer with two individually controlled warmers, stainless-steel internals and no plumbing required
The BUNN VPR is a pourover coffee maker that needs no plumbing connection, so it can sit on any countertop with a 120 V outlet. Two individually controlled warmers keep separate pots at serving temperature, while the stainless-steel internals protect flavour. A 12-cup glass decanter is included for each warmer.
Cold water poured into the top begins brewing immediately, delivering up to 3.8 gallons (14.4 litres) of coffee per hour. The pour-over design has no pump, so operation stays quiet in meeting rooms or break areas. Power draw is limited to the 120 V supply with no additional circuit requirements.
This unit suits workplaces that want high-volume coffee without permanent installation or water-line costs. It is not for buyers who need a direct-plumb machine or a larger single-batch capacity than 12 cups. The portable design also fits temporary sites or catering setups where plumbing is unavailable.
| Brand | BUNN |
|---|---|
| Name | Pourover Coffee Maker With 2 Warmers |
| Model | VPR |
| Type | Automatic |
| Capacity | 12 cups |
| Color | Black |
| Brew Time | Brews 3.8 gallons (14.4 litres) of perfect coffee per hour. |
| Electrical Requirements | 120 V |
| Features | Internal components are constructed from stainless steel. Pourover brewer requires no plumbing – completely portable. Just pour cold water in top and coffee brews immediately. Two separately controlled warmers. Integral part of any office coffee service program. SplashGard funnel deflects hot liquids away from the hand. Please note that the decanters for this unit (Bunn 6100 and 6101 Easy Pour) are sold separately. |
| Height | 20.70" |
| Width | 16.20" |
| Depth | 8.00" |
| Weight | 23.00 lbs. |
| Shipping weight | 10.00 kg |
| Package size | 556 × 483 × 302 mm |
Place the brewer on a level surface, insert a filter and coffee into the funnel, then pour cold water into the top until the internal tank is full; the step often missed is waiting for the tank to fill completely before the first brew cycle starts.
The stainless steel internal tank should be delimed periodically, the sprayhead and funnel cleaned daily, and the two glass decanters replaced if cracked or heavily stained.
The 12 cup decanter capacity is reached every brew cycle, so you must swap or empty a decanter before the next batch finishes; the dual warmers keep each pot hot while the brewer refills.
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