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Stainless steel multi-cooker with colour LCD and dial control

Breville

Breville Fast Slow Pro Slow Cooker

SKU CH-3P7Z-JH794

Combines pressure cooking, slow cooking, searing, reducing and keep-warm in one bowl with dual sensors and 11 pressure levels from 1.5 to 12 psi

  • TypeSlow Cooker
  • Combines pressure and slow cooking in one appliance
  • Dual top-and-bottom sensors deliver precise pressure and temperature control
  • Colour-changing LCD shows pressurising, cooking or steam release at a glance
  • Sear and sauté directly in the bowl to reduce cleanup
  • 3-way safety system with locking lid, automatic steam release and safety valve

What It Is

The Breville Fast Slow Pro is a single countertop appliance that combines programmable slow cooking with electric pressure cooking. It handles pressure cooking, slow cooking, searing, reducing and keeping food warm in one bowl, suiting cooks who want multiple methods without extra pots.

The Deciding Spec

Dual sensors on the top and bottom of the bowl monitor ingredients for accurate pressure and temperature control. This self-adjusting system is the feature that determines whether the appliance matches a buyer's need for automated precision.

Build Fit

The unit replaces separate slow cookers, pressure cookers and stovetop pans for searing, freeing cupboard space and reducing cleanup. It requires a worktop footprint and a power outlet, and it does not suit kitchens without bench room or buyers who want larger batch capacity.

Highlights

  • Combines pressure and slow cooking in one appliance
  • Dual top-and-bottom sensors deliver precise pressure and temperature control
  • Colour-changing LCD shows pressurising, cooking or steam release at a glance
  • Sear and sauté directly in the bowl to reduce cleanup
  • 3-way safety system with locking lid, automatic steam release and safety valve

Specifications

BrandBreville
TypeSlow Cooker

Questions about this item

How does the 12-hour slow-cook setting work in daily use?

You select Hi or Lo on the dial, set the timer up to 12 hours, and the cooker holds the chosen temperature until the cycle ends, then switches to automatic keep-warm so the meal stays hot.

What pressure levels does the 1.5 to 12 psi range actually cover?

The unit offers eight discrete settings between 1.5 psi and 12 psi, automatically selecting the pressure each programme needs — lower for delicate vegetables, higher for tough cuts of meat.

What does the three-way safety system require on the bench?

The locking lid, hands-free steam release and safety valve are all built into the single cooking bowl, so you only need a flat, heat-proof surface with enough clearance above for the lid to open fully.

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