COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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A 5 L stainless-steel thermo pot with dual 400 W and 1000 W settings for simmering or frying
The Brentwood MUG thermo pot holds 5 litres, which is equivalent to 4.2 quarts of liquid. Its 10.43‑inch diameter and 3.34‑inch depth create a wide cooking surface suited to family meals or gatherings of three to six people. The stainless‑steel body and dual handles make it easy to move from kitchen to table or pack for a trip.
Two adjustable settings — 400 W and 1000 W — let the pot handle tasks that would otherwise need a stovetop, a deep fryer or a hot‑plate. Low power suits eggs, oatmeal, instant noodles or pancakes; high power handles steak, shabu‑shabu broth, fried chicken or French fries. The jump is worth it when you want one device that covers both gentle simmering and rapid searing without swapping cookware.
At the 1000 W setting the element maintains a steady boil for extended hot‑pot sessions or batch frying, while the 400 W setting holds a gentle simmer without scorching delicate foods. The non‑stick coating reduces sticking during long cooks, and the fixed power cord stays secure when the pot is carried between rooms or loaded into an RV.
| Brand | Brentwood |
|---|---|
| Model | MUG |
| Capacity | 5 L |
| Body Color | Stainless Steel |
| Power | 1000 watts |
| Height | 5.71 inches |
| Width | 10.43 inches |
| Depth | 3.34 inches |
The unit measures 10.43 inches wide and 3.34 inches deep, so allow at least that footprint plus a few centimetres of clearance on each side for the dual handles and the non-detachable power cord.
Place the pot on a stable surface, plug in the non-detachable cord, then turn the control knob to the desired power level — 400 W for gentle cooking or 1000 W for high-heat tasks — before adding any food or liquid.
Allow the pot to cool completely, then hand-wash the interior with warm soapy water and a soft sponge; never use abrasive pads, metal utensils or a dishwasher, as these will degrade the non-stick surface.
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