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Better Chef
Cooks up to 8 cups of rice with keep-warm function and includes paddle and cup
The Better Chef IM-400 prepares up to eight cups of cooked rice in a single cycle, making it suitable for families or weekly meal preparation. Its magenta finish adds a distinctive colour to the kitchen countertop. The appliance handles long-grain and wild rice varieties without extra steps. One-touch operation lets you add rice and water, then walk away while it cooks.
After the cooking cycle finishes, the automatic keep-warm function maintains a serving temperature for hours without overcooking the grains. This means rice stays ready through staggered mealtimes or while the rest of the dish is finished. The steady, low heat avoids the dry surface layer that forms when a pot sits uncovered on a hob. You can serve straight from the cooker at any point during that window.
The inner cooking pot lifts out for washing, so stuck grains can be soaked and scrubbed in the sink rather than wiped inside the housing. A supplied rice paddle and measuring cup mean no extra utensils are needed. Cool-touch side walls and handles stay safe to touch during and after cooking, reducing the risk of burns in a busy kitchen. UL certification for the US and Canada confirms the electrical safety of the design.
| Brand | Better Chef |
|---|---|
| Name | 8-Cup Rice Cooker |
| Model | IM-400 |
| Color | Magenta |
| Capacity Cooked | 8 cups |
| Keep Warm Function | Yes |
| Features | Just add rice, water and let the rice cooker do the rest keeps rice warm for hours Removable bowl for easy clean-up rice paddle and measuring cup included Cool-touch exterior and cool-touch handles keep the heat off Cooks all types of rice including long grain and wild rice US & Canada UL certified. |
| Shipping weight | 2.21 kg |
| Package size | 267 × 229 × 165 mm |
The exterior and handles stay cool to the touch while the cooker is running.
A removable bowl, a rice paddle and a measuring cup are included.
The keep-warm function works after cooking any rice type, including long grain and wild rice.
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