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Bene Casa

Bene Casa 7-inch Cleaver Knife Rosewood Handle

SKU CH-QSFQ-X73TV

A 7-inch cleaver with a surgical stainless-steel blade, full-tang construction and triple-riveted rosewood handle, balance-tested for comfortable chopping

  • 7-inch blade handles heavy chopping and sectioning tasks
  • Full-tang construction with triple rivets delivers lasting durability
  • Balance-tested design reduces hand fatigue during extended prep
  • Surgical stainless steel resists rust and cleans up easily
  • Premium rosewood handle provides a comfortable, secure grip

Cleaver for chopping and sectioning

The Bene Casa 7-inch cleaver uses a surgical stainless-steel blade with a full-tang construction and triple-riveted rosewood handle. Balance testing ensures the knife feels steady during heavy prep work. The rust-resistant steel cleans quickly and holds an edge for longer periods.

Home cooks needing a heavy blade

Cooks who regularly break down poultry, portion large vegetables or split bones will appreciate the weight and balance. Users who prefer a lighter chef's knife for fine slicing or delicate herb work should consider a different blade style.

Check handle comfort and care routine

Verify that a 7-inch blade length matches your typical cutting tasks and storage space. Confirm you are willing to hand-wash and occasionally oil the rosewood handle to preserve its finish. Ensure your cutting board is large enough for the cleaver's broad blade.

Highlights

  • 7-inch blade handles heavy chopping and sectioning tasks
  • Full-tang construction with triple rivets delivers lasting durability
  • Balance-tested design reduces hand fatigue during extended prep
  • Surgical stainless steel resists rust and cleans up easily
  • Premium rosewood handle provides a comfortable, secure grip

Specifications

No published specifications for this item yet.

Questions about this item

Does the 7-inch cleaver need a specific cutting surface to protect the surgical stainless steel blade?

Use a wood or plastic board; glass, stone or metal surfaces will dull the surgical stainless steel edge faster.

Can the full-tang, triple-riveted rosewood handle withstand a dishwasher cycle alongside older knives?

Hand-wash only; dishwasher heat and detergent will degrade the rosewood handle and loosen the rivets over time.

How can I verify the balance-tested design feels right once I start chopping?

Grip the handle at the bolster — the knife should pivot evenly without tipping forward or backward during vertical cuts.

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