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Rectangular carbon steel baking pan with non-stick coating, raised edges and integrated handles, 35x25 cm

Anyco

Anyco 35x25 cm Baking Pan Tray

SKU CH-2Q9V-131W9

Rectangular carbon-steel tray with non-stick coating, rimmed edges and integrated handles for oven baking and roasting

  • TypePizza Supplies
  • Durable carbon steel ensures even heat distribution for consistent results
  • Advanced non-stick coating allows effortless food release without residue
  • Raised rimmed edges contain spills keeping the oven clean
  • Integrated ergonomic handles give a secure grip for safe handling
  • Generous 35x25 cm size suits a wide variety of recipes

35x25 cm Carbon Steel Baking Tray

This rectangular baking pan is made from heavy-duty carbon steel with a non-stick coating and integrated handles. The 35 by 25 centimetre surface suits a wide range of sweet and savoury recipes. Raised edges contain drips while the rimmed design keeps the oven clean. It is sold new and ready for immediate kitchen use.

Home bakers wanting even heat and easy release

Cooks who prefer glass or ceramic bakeware will not get the same rapid heat transfer. Anyone needing a deeper roasting pan for large joints should look at a different vessel. The tray is not designed for stovetop use or induction hobs. Buyers who want more storage options will not find stackable features here.

Non-stick carbon steel construction

The carbon steel body distributes heat evenly across the 35x25 cm area to reduce hotspots. Its advanced non-stick surface lets baked goods slide out without residue. This combination of material and coating is the key factor when choosing a tray for consistent results.

Highlights

  • Durable carbon steel ensures even heat distribution for consistent results
  • Advanced non-stick coating allows effortless food release without residue
  • Raised rimmed edges contain spills keeping the oven clean
  • Integrated ergonomic handles give a secure grip for safe handling
  • Generous 35x25 cm size suits a wide variety of recipes

Specifications

TypePizza Supplies

Questions about this item

Will the 35x25 cm pan sit flat on my older oven shelf without wobbling?

The carbon-steel body is precision-engineered for even heat circulation, so it rests evenly on standard shelves and resists warping during heating cycles.

How can I confirm the non-stick coating is releasing food properly on the first bake?

Baked goods should slide off the surface without sticking or leaving residue, and the raised edges will contain any drips to keep the oven clean.

Does the tray come with parchment liners or a cooling rack, or must I buy them separately?

Only the carbon-steel pan with integrated handles and rimmed edges is included; liners and racks are sold separately.

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