American Weigh BR-5B-02 5-Blade Vegetable Spiralizer Blue

5-Blade Spiralizer for Low-Carb Meals

This manual tabletop spiralizer turns zucchini, carrots, sweet potatoes, beets and cucumbers into vegetable noodles and ribbons in under two minutes. It suits home cooks following low-carb, vegan, paleo or gluten-free diets who want a fast way to replace pasta with fresh vegetables. The blue unit includes five labeled Japanese steel blades, a blade caddy and four recipe eBooks.

Five Cut Widths from 2 mm to 5.5 mm

The set provides 2 mm, 3 mm, 5 mm, 5.5 mm and ribbon blades made from 420-grade hardened stainless steel that stays sharp and rust-proof. It handles firm and soft produce alike, but very large or extremely hard root vegetables may exceed the cutting chamber capacity. All parts are dishwasher safe for easy cleanup.

Industrial Suction Base Locks to Flat Surfaces

An oversized suction pad secures the spiralizer to granite, marble, tile or laminate with enough force to lift an 11-pound marble board, preventing movement during use. A single lever releases the lock instantly when finished. The horizontal design offers greater stability than vertical models, though it requires a smooth, non-porous countertop to function correctly.