COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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ALDKitchen
A 12 L dual-tank electric deep fryer with two removable baskets, 110 V operation and built-in overheat protection for commercial kitchens
The ALDKitchen AR-HEF82 is a double deep fryer designed for commercial kitchens, snack bars and catering events. It provides two independent tanks with an overall 12 litre capacity, allowing operators to prepare large volumes of fried foods such as wings, fries and shrimp simultaneously.
Each tank runs on a 1.75 kW heating element at 110V, and the unit includes a reset protecting button that cuts power automatically if oil temperature exceeds safe limits. Indicator lights show when the fryer is plugged in and when the oil has reached the target temperature for frying.
The fryer body, lid, baskets and residue plate are made from durable stainless steel to withstand continuous daily use. Removable heating elements, baskets and tanks simplify cleaning between shifts, while the large lid helps retain heat and reduces oil splatter during extended cooking periods.
| Brand | ALDKitchen |
|---|---|
| Model | AR-HEF82 |
| Fryer Type | Deep Fryer |
| Power | 1.75 KW+1.75 KW |
| Electrical Requirements | 110V |
| Height | 12.0" (305 mm) |
| Width | 21.5" (546 mm) |
| Depth | 17.5" (444 mm) |
| Weight | 8.5 kg (17.6 lb) |
Place the unit on a stable, level surface with clearance around the 21.5" width and 17.5" depth, connect to a dedicated 110V circuit that can handle 3.5 kW total, fill each tank with oil up to the 6 L mark, then press the reset protecting button before first heating — skipping this reset is the common oversight.
Clean the two removable baskets, two tanks, stainless steel lids, and residue barrier plates after each service; the movable heating elements should be wiped down weekly, and the plastic basket handles may need replacement if they crack from repeated heat exposure.
The overheat protection system cuts power automatically when oil temperature exceeds the safety threshold, so thermal cutoff is the first limit reached under sustained high-temperature frying.
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