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ALDKitchen

ALDKitchen AP-506 Belgian Waffle Iron 110V 6 Waffles

SKU CH-P63D-W395V MPN AP-506

Press-type iron bakes six Belgian waffles on sticks measuring 2.30 by 3.90 inches with non-stick stainless-steel plates at 110 volts

  • TypeBelgian Waffle
  • Power Supply110V
  • Height11.0" (280 mm)
  • Width12” (305 mm)
  • Depth15.0" (381 mm)
  • Makes six Belgian waffles per press cycle
  • Non-stick coating releases waffles cleanly without tearing
  • Stainless-steel body resists corrosion and daily wear
  • Compact 305 mm width fits tight counter space
  • Rectangular 2.30 × 3.90 in waffles suit take-away service

Press-type Belgian waffle maker

The ALDKitchen AP-506 is a commercial-grade press-type iron that bakes six rectangular Belgian waffles at once on 110V power. Stainless-steel construction and a nonstick coating give a durable, easy-release surface for high-volume breakfast or snack service.

Replaces single-waffle irons

Moving from a one- or two-slot unit to this six-cavity press multiplies output without adding footprint, making the jump worthwhile when a cafe, food truck or catering kitchen needs to serve fresh waffles continuously during peak periods.

Fits countertop workflows

At 12 inches wide and 15 inches deep the iron sits on a standard prep table and only needs a 110V outlet, freeing up griddle space for other items while producing 2.30 by 3.90 inch waffles on sticks for quick takeaway handoff.

Highlights

  • Makes six Belgian waffles per press cycle
  • Non-stick coating releases waffles cleanly without tearing
  • Stainless-steel body resists corrosion and daily wear
  • Compact 305 mm width fits tight counter space
  • Rectangular 2.30 × 3.90 in waffles suit take-away service

Specifications

BrandALDKitchen
ModelAP-506
TypeBelgian Waffle
Power Supply110V
Height11.0" (280 mm)
Width12” (305 mm)
Depth15.0" (381 mm)

Questions about this item

How much counter space does the 12-inch wide by 15-inch deep footprint need?

The unit measures 305 mm wide and 381 mm deep, so allow at least that much clear counter area plus room for the lid to open fully.

What is the correct way to load batter into the press-type plates without overfilling?

Pour batter onto the centre of the lower grid, close the lid and let the press action spread it; do not fill to the edges or batter will overflow the 2.30 by 3.90 inch molds.

How should the nonstick coating on the stainless steel plates be cleaned to avoid damage?

Wipe the cooled plates with a soft damp cloth; never use metal utensils, abrasive pads or harsh chemicals that can scratch the nonstick surface.

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