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Stainless steel rectangular Bain Marie with four inset tanks, front control panel, silver brushed finish

ALDKitchen

ALDKitchen A-HB1V-4 Fondue 4 Tanks 1500W 110V

SKU CH-G1HN-2X26K MPN A-HB1V-4

A four-tank bain marie uses 1500 W of steam heat to hold sauces, chocolate and delicate dishes at serving temperature in rust-resistant stainless steel

  • TypeFondue Pot
  • Power Consumption1500W
  • Power Supply110V
  • Dimensions680 x 560 x 260 mm (26.8" x 22.0" x 10.2")
  • Weight13 kg (28.7 lb)
  • Four stainless-steel tanks hold multiple dishes at once
  • 1500 W steam heating delivers even, gentle warmth for delicate sauces
  • 110 V supply plugs into standard North American outlets
  • Counter-top footprint of 680 × 560 × 260 mm fits busy service areas
  • Rust-resistant stainless steel construction withstands daily commercial use

Four-tank capacity for varied service

The ALDKitchen A-HB1V-4 is a 1500W electric Bain Marie warmer with four separate stainless steel tanks operating on 110V power. It provides even steam heat for holding sauces, melting chocolate or keeping delicate pre-cooked dishes at serving temperature without direct contact. The unit measures 680 x 560 x 260 mm and weighs 13 kg.

Countertop footprint and power needs

This freestanding appliance requires a stable 680 mm wide by 560 mm deep surface and a standard 110V outlet capable of supplying 1500W. Its steam-based design eliminates the need for open burners or oil baths, freeing up hob space while reducing the risk of scorching sensitive ingredients. The four independent tanks let operators run multiple menu items simultaneously from a single power connection.

Upgrade from single-pot warmers

Moving from a one- or two-tank warmer to this four-tank model multiplies the variety of dishes held ready-to-serve at once, which is valuable during peak buffet or catering periods. The jump is worthwhile when menu complexity demands several sauces, melted chocolate and a savoury item all at temperature together. Operations needing only one or two items at a time will not use the extra capacity.

Highlights

  • Four stainless-steel tanks hold multiple dishes at once
  • 1500 W steam heating delivers even, gentle warmth for delicate sauces
  • 110 V supply plugs into standard North American outlets
  • Counter-top footprint of 680 × 560 × 260 mm fits busy service areas
  • Rust-resistant stainless steel construction withstands daily commercial use

Specifications

BrandALDKitchen
ModelA-HB1V-4
TypeFondue Pot
Power Consumption1500W
Power Supply110V
Dimensions680 x 560 x 260 mm (26.8" x 22.0" x 10.2")
Weight13 kg (28.7 lb)

Questions about this item

How long can the 1500W heating element run continuously before it needs to cool down?

The unit is designed for slow, constant steam heating to keep food at serving temperature for extended periods, with no duty-cycle limit stated by the manufacturer.

How much noise and heat does the 1500W unit produce when operating all day?

It runs silently with no fan; the stainless steel housing radiates moderate heat while the 1500W element maintains a gentle steam environment inside the four tanks.

What power supply must already be available on site for this 110V model to work?

A standard 110 V electrical outlet is required; the appliance draws 1500 W and plugs directly into mains power with no additional hardware needed.

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