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A 7L electric hot pot with 1350W fast heating, non-stick interior, and glass lid for family meals
This 7L electric hot pot serves families and shared kitchens with a square non-stick inner pot that handles boiling, stewing and simmering in one appliance. The 1350W heating element brings large volumes to temperature quickly for noodles, soups or shabu-shabu meals. Its orange stainless-steel body fits countertop spaces measuring 15.4in wide by 6.7in deep.
The 1350W draw on a 110 volt supply delivers fast heating while the tempered glass lid lets you monitor broth without lifting and losing steam. Stable temperature control keeps soups at a gentle simmer rather than a rolling boil once the target heat is reached. No fan noise is produced because the design relies on direct conduction heating.
The removable non-stick inner pot releases food cleanly and washes up with minimal effort after family meals. Integrated side handles and a 7.3LB weight make it steady on the bench yet light enough to carry to the table for communal dining. The 18.9in height clears standard upper cabinets while the square shape maximises usable cooking surface.
| Brand | RAF |
|---|---|
| Model | RAF-858551 |
| Color/Finish | ORANGE |
| Type | Electric Hot Pot |
| Part Number | RAF-858551 |
| Capacity | 7L |
| Material | Stainless Steel |
| Power Supply | 110 volts |
| Power Consumption | 1350W |
| Height | 18.9in |
| Width | 15.4in |
| Depth | 6.7in |
| Weight | 7.3LB |
Place the unit on a flat, heat-resistant surface near a 110 volt outlet, insert the non-stick inner pot, add the glass lid and steamer, then plug it in; the step often missed is ensuring the inner pot sits fully seated on the heating plate before turning it on.
The non-stick inner pot may need replacement if the coating wears or scratches; hand-wash only with soft utensils to extend its life, and inspect the glass lid seal and power cord periodically for damage.
The 1350 watt heating element cycles on and off to maintain temperature, so the thermal cut-out is the first limit reached during long, continuous boiling or stewing sessions.
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