COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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A dual-tier stainless steel steamer cooks up to 14 eggs or vegetables with a 30-minute timer, auto shut-off and 350 W heating
This stainless steel egg boiler accommodates up to 14 eggs across two stackable trays, making it suitable for families or meal preparation. The 200 millilitre water capacity supports the steaming process for eggs, vegetables, chicken breast, dumplings, hot dogs or seafood. It is not designed for poached eggs. Buyers who want to cook more than 14 eggs at once will need a larger appliance.
The 350-watt heating element provides consistent steam generation within the limits of the 30-minute mechanical timer. Auto shut-off and boil-dry protection activate when the cycle ends or water runs low, preventing overheating. The fixed timer means cooking duration cannot be extended beyond 30 minutes without restarting the cycle. Users needing longer uninterrupted steam sessions cannot rely on this unit.
The dual-tier trays and lid are constructed from stainless steel and polypropylene, with all components except the base rated for top-rack dishwasher cleaning. This simplifies daily cleanup after steaming eggs, purées or reheated leftovers. The beige-coloured base contains the heating plate and controls and must be wiped clean manually. Buyers who want a fully submersible or base-immersible cleaner will find this design unsuitable.
| Capacity | 200 milliliters |
|---|
The dual-tier design holds up to 14 eggs across both trays so you can cook a full batch in one cycle.
The 350-watt heater brings water to a boil quickly and keeps temperature steady for consistent results on eggs vegetables or reheated meals.
The timer runs the steam cycle for up to 30 minutes then triggers auto shut-off and boil-dry protection so cooking stops safely without supervision.
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