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Stainless steel bi-metal pocket thermometer with 1 inch dial, 5 inch shaft and multicolor adjustment sheath

1246-01-1 Bi-Metal Pocket Test Thermometer with Adjustment Sheath

SKU CH-5SV9-HQ140

Bi-metal pocket test thermometer with adjustment sheath, NSF certified, -40/180°F range, 1 inch dial, 5 inch stainless steel shaft

  • ColorMulticolor
  • NSF certification supports food-safety compliance
  • Bi-metal coil measures from minus 40 to 180 °F
  • Stainless-steel housing resists daily kitchen wear
  • 1-inch dial gives clear at-a-glance readings
  • 5-inch shaft reaches deep pots and equipment

Professional Kitchen Thermometer

The 1246-01-1 is a bi-metal pocket test thermometer built for foodservice professionals. Its stainless steel housing and NSF certification meet commercial kitchen standards. The 5 inch shaft reaches into deep pots or thick cuts of meat. Multicolor dial options support colour-coded safety programmes.

Chefs and Inspectors vs Home Cooks

This thermometer suits chefs, health inspectors and catering teams who need instant, calibration-ready readings throughout a shift. The adjustment sheath lets users recalibrate on the line without extra tools. Home cooks who only check a roast once a year may prefer a simpler digital probe.

Temperature Range Decides Fit

The scale spans -40 to 180 degrees Fahrenheit, covering frozen storage through hot holding. If your workflow demands readings above 180 Fahrenheit, such as deep-fry oil or candy stages, this model will not cover those tasks.

Highlights

  • NSF certification supports food-safety compliance
  • Bi-metal coil measures from minus 40 to 180 °F
  • Stainless-steel housing resists daily kitchen wear
  • 1-inch dial gives clear at-a-glance readings
  • 5-inch shaft reaches deep pots and equipment

Specifications

ColorMulticolor

Questions about this item

What temperature range does the bi-metal thermometer cover?

The dial reads from -40 °F up to 180 °F, calibrated to NSF standards.

What shaft length and diameter must fit into the process or food?

The stainless-steel shaft is 5 inches (12.7 cm) long and .140 inch (3.5 mm) thick.

How is the adjustment sheath used to calibrate the dial?

Slip the sheath hex onto the calibration nut under the 1 inch dial, immerse the shaft in a known-temperature bath, then turn the sheath until the needle matches the reference.

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