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100 Perforated Parchment Liners 12 inch Air Fryer Steamer

SKU CH-5B7N-YXJJW

Pre-cut 12-inch perforated parchment liners keep steamers and air fryers clean through 100 uses at up to 230°C

  • TypeBaking Liners
  • Size/Dimensions1½"
  • Selling Unit1
  • Set Count1
  • Number Cookie Disks100
  • NonstickLiners
  • 100 pre-cut liners cover daily cooking needs
  • 12-inch diameter fits standard steamers and air fryers
  • perforated holes allow even steam and air circulation
  • non-stick food-grade pulp prevents sticking without altering taste
  • heat-resistant to 450 °F (230 °C) for safe high-temperature use

12-inch perforated parchment liners

This pack contains 100 pre-cut round liners sized for 12-inch bamboo steamers and air fryers. They are made from food-grade pulp that is non-toxic and non-stick. The liners preserve the shape and appearance of breads, dumplings, buns and dim sum without affecting food taste.

Heat resistance and cleanup

Each liner is waterproof, grease-proof and heat resistant up to 450°F (230°C). The perforated holes allow steam and air to circulate while keeping the cooking surface free from food residue. This makes cleanup quick and easy after steaming or air frying.

Sustained cooking performance

The material maintains its integrity during prolonged exposure to high temperatures in both steamers and air fryers. It does not break down or stick during extended cooking sessions. The 100-count pack provides a long-lasting supply for repeated daily use.

Highlights

  • 100 pre-cut liners cover daily cooking needs
  • 12-inch diameter fits standard steamers and air fryers
  • perforated holes allow even steam and air circulation
  • non-stick food-grade pulp prevents sticking without altering taste
  • heat-resistant to 450 °F (230 °C) for safe high-temperature use

Specifications

BrandMineSign
TypeBaking Liners
Size/Dimensions1½"
Selling Unit1
Set Count1
Number Cookie Disks100
NonstickLiners

Questions about this item

How do I install the 12-inch perforated parchment liner in my air fryer basket?

Lay a single 12-inch liner flat on the basket bottom so the perforated holes align with the airflow vents; do not fold edges up the sides or the liner can block circulation and lift during cooking.

When will I need to replace the 100-count pack of liners?

Each liner is single-use; after 100 cooking sessions the pack is exhausted and you must purchase a new 100-count pack.

What is the first limit I hit during sustained high-heat use?

The material is rated to 450°F (230°C); exceeding that temperature causes the parchment to char and lose non-stick performance.

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