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Silver electric meat slicer with 10 inch blade and thickness knob

Yescom USA, Inc.

Yescom USA, Inc. 240W Electric Meat Slicer 10" Blade 530RPM

SKU CH-V95D-8T6AF

Slices meat, cheese and other foods with a 10-inch stainless-steel blade driven by a 240 W motor at 530 RPM, adjustable from 0 to 5/8 inch thickness

  • TypeMeat Slicers
  • 240 W motor slices food in seconds
  • 530 RPM blade speed for fast slicing
  • Adjustable thickness from 0 to 5/8 inch with numerical scale
  • Dual whetstones under cover sharpen both blade sides safely
  • Stainless steel blade and metal body for durable use

Electric Meat Slicer 10" Blade

The Yescom 240W electric meat slicer uses a 10-inch stainless steel blade spinning at 530 RPM to cut meat, poultry, seafood and cheese. It is built for home cooks and small commercial kitchens that need consistent slices without manual effort. The 240-watt motor handles volume work faster than lower-speed 420W units.

Anodized Base and Dual Baffle Plates

An anodized aluminium base resists abrasion better than coated alternatives and supports the entire metal mechanism. Two baffle plates and a stainless steel fixed device with steel nails hold food securely during operation. A blade cover, covered dual whetstones and a waterproof ON-OFF switch reduce injury risk during use and cleaning.

Thickness Range 0 to 5/8 Inch

A numerical scale knob moves the adjustable plate back and forth to set slice thickness anywhere from 0 to 5/8 inch. The adjustable plate locks in place with a fixing knob for repeatable results. Users who need slices thicker than 5/8 inch or a fully automated feed mechanism will find this model does not meet those requirements.

Highlights

  • 240 W motor slices food in seconds
  • 530 RPM blade speed for fast slicing
  • Adjustable thickness from 0 to 5/8 inch with numerical scale
  • Dual whetstones under cover sharpen both blade sides safely
  • Stainless steel blade and metal body for durable use

Specifications

BrandYescom
TypeMeat Slicers

Questions about this item

What does the 240-watt motor and 530 RPM blade speed mean for slicing performance?

The 240-watt motor drives the 10-inch stainless steel blade at 530 revolutions per minute, letting you slice meat, cheese and other foods in seconds with less electricity than higher-wattage, lower-speed models.

What are the physical dimensions and mounting requirements for the slicer?

The anodized metal base sits on a countertop and includes dual baffle plates with a stainless steel fixed device that uses steel nails to hold food securely during slicing.

How do I install the slicer and what step do users often miss?

Place the unit on a stable surface, plug it in, set the thickness from 0 to 5/8 inch using the numerical scale knob, and use the sharpening control buttons to hone both sides of the blade before the first use.

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