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Wusthof Gourmet 8 inch carving knife, narrow pointed blade, riveted handle

Wusthof

Wusthof Gourmet 8 inch Carving Knife cutlery

SKU CH-1V63-13177

Carving knife with a longer, narrower blade and pointed tip for cleanly slicing meats and guiding cuts away from bone

  • TypeCarving Knives
  • Weight3
  • Longer, narrower blade slices meats cleanly
  • Pointed tip helps guide meat away from bone
  • Wusthof Gourmet line built for precise carving
  • Lightweight at 3 units for controlled handling
  • New condition, first listed July 27 2021

Precise 8-Inch Carving Knife

The Wusthof Gourmet carving knife features an 8-inch blade that is longer and narrower than a standard cook's knife. This geometry allows the blade to cleanly slice through cooked meats. A pointed tip helps guide the knife along bones and joints for controlled portioning.

Suited for Roast and Poultry Slicing

This knife serves cooks who regularly carve whole roasts, turkeys, or hams and want a dedicated blade for thin, even slices. It is not built for heavy chopping, disjointing thick cartilage, or general prep tasks that require a wider, heavier blade.

Weight Listed as 3 Units

The specification sheet records the weight as the single figure 3 without a stated unit of measure. Buyers who need a confirmed mass in grams or ounces should verify that detail before purchase.

Highlights

  • Longer, narrower blade slices meats cleanly
  • Pointed tip helps guide meat away from bone
  • Wusthof Gourmet line built for precise carving
  • Lightweight at 3 units for controlled handling
  • New condition, first listed July 27 2021

Specifications

BrandWusthof
TypeCarving Knives
Weight3

Questions about this item

Does the 3-ounce weight make the knife comfortable for all-day carving?

At 3 ounces the knife is light enough to reduce wrist fatigue during extended carving sessions.

What cutting surface should I already have to protect the blade?

A wood or plastic cutting board will preserve the edge; avoid glass, stone or ceramic surfaces.

Will this 8-inch carving knife work alongside my older Wüsthof chef's knife?

Yes, the narrower blade complements a wider chef's knife for slicing cooked meats without duplication.

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