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Two black-handled kitchen knives, a 7-inch hollow-edge santoku and a 6-inch chef's knife, lying side by side

Wusthof

Wusthof Gourmet 7" Hollow Edge Santoku Knife Black with 6" Chef's Knife

SKU CH-QQ59-V53RK

A two-piece knife set with high-carbon stainless steel blades and durable POM handles for chopping, slicing and dicing

  • TypeCutlery Sets
  • High-carbon stainless steel blades keep edges longer
  • Hollow-edge Santoku reduces food sticking during slicing
  • Durable POM handles resist heat and impact
  • Laser-cut stamping gives consistent blade geometry
  • Two-knife set covers chopping and precision tasks

Two-knife kitchen set

This bundle pairs a 7-inch hollow-edge santoku with a 6-inch chef's knife, both built from high-carbon stainless steel. The set suits home cooks who want a versatile slicing knife and a general-purpose blade in one purchase.

Handles and balance

Each handle is moulded from polyoxymethylene, a synthetic material that resists fading, discoloration, heat and impact. Laser-cut stamped blades and robot-sharpened edges give consistent cutting performance and long edge retention.

Hollow-edge santoku profile

The 7-inch santoku features hollow-ground indentations that reduce food sticking during fine slicing, while the 6-inch chef's knife measures 1.7 inches wide for heavier chopping tasks. Buyers needing a boning knife or a longer slicer should look elsewhere.

Highlights

  • High-carbon stainless steel blades keep edges longer
  • Hollow-edge Santoku reduces food sticking during slicing
  • Durable POM handles resist heat and impact
  • Laser-cut stamping gives consistent blade geometry
  • Two-knife set covers chopping and precision tasks

Specifications

TypeCutlery Sets

Questions about this item

How do I sharpen the 7" hollow-edge santoku without damaging the indentations?

Use a whetstone or a guided sharpener that follows the full edge; the hollows are ground into the blade side, so a flat stone maintains the original angle without rounding the scallops.

When will the POM handles on both knives need replacement?

Polyoxymethylene resists fading, heat and impact, so the handles typically last the life of the blades unless cracked by severe impact.

What limits cutting performance first during a long prep session with the 6" chef's knife?

The stamped high-carbon stainless steel holds its laser-cut edge well, but extended heavy chopping will dull the edge before the handle or balance becomes an issue.

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