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Black synthetic handle, full-tang 7-inch hollow-edge santoku blade

Wusthof

Wusthof Gourmet 7" Hollow Edge Santoku Knife 1035046017

SKU CH-DTSC-VH4VF

A 7-inch hollow-edge santoku knife laser-cut from high-carbon stainless steel with a full-tang synthetic handle

  • TypeUtility Knives
  • Laser-cut blade delivers affordable precision for every cut
  • Hollow edge reduces food sticking during slicing and dicing
  • Full tang construction ensures balance and control for blades over 12 cm
  • Synthetic handle provides comfortable grip for professional and home cooks
  • Forged from single-piece Chrom Molybdenum Vanadium steel for lasting sharpness

Precision Santoku for every kitchen

The Wusthof Gourmet 7" Hollow Edge Santoku Knife is a utility blade crafted for cooks who want reliable performance without a premium price. Laser-cut from a single piece of Chrom Molybdenum Vanadium steel, it arrives sharp and ready for daily prep work. The hollow edge helps reduce friction when slicing vegetables or boneless proteins.

Full-tang balance and synthetic grip

At 18 cm the blade qualifies for the full-tang construction that runs through the black synthetic handle, giving a secure hold during extended use. The design frees up counter space by combining the roles of a chef’s knife and a cleaver for push cuts, mincing and scooping. No special storage beyond a standard block or magnetic strip is required.

Suits home cooks and professionals alike

This knife serves both amateur cooks and professional chefs who value German manufacturing heritage dating back to 1814. Buyers who want more specialised blades for boning, filleting or heavy cleaving should look at dedicated shapes instead. The single-piece steel build also means it is not designed for flexible, thin-slicing tasks.

Highlights

  • Laser-cut blade delivers affordable precision for every cut
  • Hollow edge reduces food sticking during slicing and dicing
  • Full tang construction ensures balance and control for blades over 12 cm
  • Synthetic handle provides comfortable grip for professional and home cooks
  • Forged from single-piece Chrom Molybdenum Vanadium steel for lasting sharpness

Specifications

TypeUtility Knives

Questions about this item

How well does the 7" hollow-edge blade hold its edge after hours of daily prep work?

The blade is laser-cut from a single piece of Chrom Molybdenum Vanadium steel and sharpened at the factory; the high-carbon alloy resists rolling and stays sharp through extended slicing sessions.

Does the synthetic handle stay cool and comfortable during all-day use?

The full-tang construction runs the handle's full length, balancing the knife and dissipating heat, while the synthetic grip remains secure and temperate even after continuous cutting.

What cutting surface should I already have so the hollow-edge geometry performs as intended?

A wood, bamboo or soft plastic board protects the laser-cut edge; hard surfaces such as glass, stone or ceramic will dull the hollow indentations quickly.

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