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Wusthof Classic 5 inch Santoku knife with hollow edge dimples

Wusthof

Wusthof Classic Santoku Knife 5 inch cutlery

SKU CH-8FPC-YNCPX

Japanese-style santoku with hollow-edge dimples for paper-thin slices that release cleanly, and a nimble 5-inch blade suited to small tasks or smaller hands

  • TypeSantoku Knives
  • Weight3
  • Hollow-edge dimples release paper-thin slices cleanly
  • Five-inch blade stays nimble for small tasks or hands
  • Precision edge suits delicate sushi and sashimi prep
  • Fine mincing capability for herbs and aromatics
  • Wusthof Classic forged construction ensures lasting sharpness

Wusthof Classic Santoku Knife

The Wusthof Classic Santoku Knife is a Japanese-styled chef's knife built for precision slicing. Its five-inch blade is more nimble than larger chef knives, making it suitable for small tasks or cooks with smaller hands. The hollow edge features dimples that allow paper-thin slices to fall cleanly without sticking to the steel. This cutlery is designed for home cooks preparing delicate ingredients like sushi or sashimi.

Hollow edge for non-stick slicing

The dimpled hollow edge creates air pockets that prevent thin slices from adhering to the blade during use. This design frees the user from constantly clearing food from the knife face while mincing garlic, herbs, or vegetables. The shorter blade length offers greater control for intricate cuts compared to standard eight or ten-inch chef knives. It fits into a kitchen kit as a specialised tool for fine vegetable work and protein preparation.

Japanese-inspired blade profile

The Santoku profile differs from a Western chef's knife by offering a flatter belly and a dropped tip for a straight up-and-down chopping motion. This geometry changes the cutting rhythm for users accustomed to a rocking motion, favouring vertical cuts for consistent results. The knife is sold as a single blade without a sheath, block, or sharpening steel included in the package. First listed by the manufacturer in 2021, it arrives ready for immediate kitchen use.

Highlights

  • Hollow-edge dimples release paper-thin slices cleanly
  • Five-inch blade stays nimble for small tasks or hands
  • Precision edge suits delicate sushi and sashimi prep
  • Fine mincing capability for herbs and aromatics
  • Wusthof Classic forged construction ensures lasting sharpness

Specifications

BrandWusthof
TypeSantoku Knives
Weight3

Questions about this item

How long will the 5 inch blade hold a sharp edge through daily chopping?

The high-carbon German steel keeps its edge for weeks of normal home use; a few strokes on a ceramic honing rod before each session restores the keen edge without removing much metal.

Does the hollow-edge dimple pattern create drag or heat when mincing large batches?

The dimples let air pockets form between blade and food so slices release cleanly; the knife stays cool in hand and there is no noticeable resistance even during extended prep.

What cutting surface do I need to avoid dulling the 3 oz blade?

Use a wood, bamboo or soft plastic board; glass, stone or hard acrylic will blunt the edge quickly.

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