We take cryptocurrency — so the coins you hold can buy real hardware.Pay in crypto, spend it on real hardware. Free insured shipping worldwide over $399. Plain, unbranded boxes, sent from Germany.Free insured shipping over $399. Your rate is locked for 30 minutes once checkout opens.Rate locked 30 minutes. Every item sealed, serial-checked and covered by a 24-month warranty.Sealed, 24-month warranty.

Saved items Sign in
Wusthof Classic 7-inch Santoku knife coral peach handle stainless steel blade

Wusthof

Wusthof 1061731517 Classic 7-Inch Santoku Knife Coral Peach cutlery

SKU CH-48M5-4FKXH MPN 1061731517

A 7-inch santoku knife with a high-carbon stainless steel blade and hollow edge to reduce food sticking, full tang construction for balance, and a synthetic ergonomic handle

  • TypeSantoku Knives
  • MaterialStainless steel
  • Height0.75
  • Width1.75
  • Weight0.43
  • Hollow edge reduces food sticking during chopping
  • Full tang construction gives balanced, stable control
  • High-carbon stainless steel blade resists wear and corrosion
  • Ergonomic synthetic handle stays comfortable through extended prep
  • 7-inch Santoku profile handles slicing, dicing and mincing tasks

Wusthof Classic 7-Inch Santoku Knife

The Wusthof Classic 7-Inch Santoku Knife is a versatile kitchen tool that blends the functions of a chef's knife and a cleaver. It is forged from high-carbon stainless steel for durability and precision. The hollow edge design reduces food sticking during chopping, slicing, and dicing tasks. A full tang construction provides balance and control for both home cooks and professional chefs.

Ideal for versatile prep; not for heavy cleaving

This knife suits cooks who want a single blade for meat, vegetables, and herbs with a comfortable synthetic handle for extended use. The Coral Peach finish adds a distinct visual accent to the classic design. Buyers who need a heavy blade for splitting bones or dense joints should look at a dedicated cleaver instead. The santoku profile is not designed for that force.

7-Inch blade with hollow edge

The 7-Inch blade length defines the cutting surface available for slicing and dicing motions. High-carbon stainless steel construction supports edge retention and corrosion resistance over time. The hollow edge indentations create air pockets that help release thin slices cleanly. Full tang integration secures the blade through the handle for structural stability.

Highlights

  • Hollow edge reduces food sticking during chopping
  • Full tang construction gives balanced, stable control
  • High-carbon stainless steel blade resists wear and corrosion
  • Ergonomic synthetic handle stays comfortable through extended prep
  • 7-inch Santoku profile handles slicing, dicing and mincing tasks

Specifications

BrandWusthof
Model1061731517
TypeSantoku Knives
MaterialStainless steel
Height0.75
Width1.75
Weight0.43

Questions about this item

How much heat does the blade generate during prolonged chopping sessions?

The high-carbon stainless steel blade does not generate noticeable heat during normal kitchen use, even during extended chopping tasks.

What cutting surface must I already own to use this knife properly?

You need a wood, plastic or bamboo cutting board; glass, stone or metal surfaces will dull the high-carbon stainless steel edge quickly.

Will the 7-inch santoku blade work alongside my older 8-inch chef's knife for the same prep tasks?

Yes, the shorter 7-inch blade with hollow edge handles vegetables and boneless proteins while your 8-inch chef's knife remains better for larger roasts and heavy disjointing.

Also in this aisle

People compared these

Same shelf, same checkout — eight coins and a 30-minute rate lock.