Westward
Westward 4YP39 Poultry Shear Right Hand 9 In
Right-hand poultry shear with a stainless-steel straight blade, offset blue nylon handles and an enlarged lower ring
- TypeKnives, Cutters & Snips
- Stainless steel blade resists corrosion for lasting sharpness
- Right-hand offset handle reduces wrist strain during repetitive cuts
- Enlarged lower ring fits gloved hands securely
- Blue nylon grip provides non-slip control when wet
- Nine-inch overall length suits poultry and general trimming tasks
Westward Poultry Shear Right Hand 9 In
The Westward poultry shear is a right-handed cutting tool built for kitchen and light-duty preparation tasks. Its stainless-steel blade delivers a straight cutting edge suited to trimming poultry and similar materials. The offset handle design with an enlarged lower ring fits right-handed users who prefer a wider grip. This shear targets cooks and technicians needing a dedicated right-hand implement.
Thermals Noise and Power Draw
As a manual hand tool the shear generates no heat and operates silently during use. No external power source is required so there is no electrical draw to consider. The nylon handles remain comfortable during repetitive cutting without conducting temperature. Performance depends entirely on the force applied by the operator.
Accessories and Software Impact
The product ships as a single shear unit with no additional accessories or software included. The blue nylon handles and stainless-steel blade are the only components supplied. No adjustment mechanism is present so the tool arrives ready for immediate use. Buyers needing left-handed models or spring-assisted variants should look elsewhere.
Highlights
- Stainless steel blade resists corrosion for lasting sharpness
- Right-hand offset handle reduces wrist strain during repetitive cuts
- Enlarged lower ring fits gloved hands securely
- Blue nylon grip provides non-slip control when wet
- Nine-inch overall length suits poultry and general trimming tasks
Specifications
| Brand | Westward |
|---|---|
| Type | Knives, Cutters & Snips |
Questions about this item
How do I orient the right-hand 9-inch poultry shear for a clean cut?
Hold the shear with the enlarged lower ring on your right hand; the offset handle keeps the blade aligned so the straight stainless-steel edge meets the joint without twisting.
What part of the shear will need attention after repeated use?
The pivot screw and stainless-steel blades should be cleaned and lightly oiled; the nylon handles resist cracking but can be wiped down if they become slippery.
What stops the shear from cutting cleanly during a long processing session?
Fat and protein residue builds up on the straight cutting edge, increasing friction until the blades are wiped and re-oiled.
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