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Twelve black-handled stainless steel steak knives, 10 inches overall length

Walco

Walco WL620527 Steak Knife 10 in Black Pack of 12

SKU CH-RYB9-0CWW8

A set of twelve 10-inch stainless-steel steak knives with black handles

  • TypeBreakroom Supplies
  • Durable 13/0 stainless steel resists corrosion
  • Full 10 in blade handles thick cuts cleanly
  • Black finish gives a sleek professional look
  • Pack of 12 covers high-volume service needs
  • Ready for immediate breakroom deployment

Steak Knife 10 in Black Pack of 12

This Walco steak knife set contains twelve pieces designed for breakroom and catering use. Each knife measures ten inches in overall length and features a black handle with a stainless steel blade. The blades are made from 13/0 grade stainless steel for durability. The pack provides a bulk supply for high-volume environments.

Suited for Commercial Kitchens and Breakrooms

These knives suit offices, cafeterias and catering operations that need a consistent set of steak knives for daily service. The 13/0 stainless construction resists corrosion in busy wash cycles. Buyers who require a different blade length or a non-black handle should look at other options. The pack size is fixed at twelve units.

Overall Length 10 Inches

The ten-inch overall length determines how the knife fits in storage racks and flatware organisers. This dimension also sets the balance between handle and blade for cutting tasks. Verify that this length matches your existing cutlery specifications before ordering. No other size variants are included in this pack.

Highlights

  • Durable 13/0 stainless steel resists corrosion
  • Full 10 in blade handles thick cuts cleanly
  • Black finish gives a sleek professional look
  • Pack of 12 covers high-volume service needs
  • Ready for immediate breakroom deployment

Specifications

TypeBreakroom Supplies
BrandWALCO

Questions about this item

How much drawer space does a pack of 12 knives at 10 in overall length require?

Twelve knives measuring 10 in each will need a compartment at least that long; a standard flatware tray or deep drawer works well.

What is the correct way to load these 13/0 stainless-steel knives in a dishwasher so the blades do not dull?

Place each knife with the blade facing down or in a dedicated cutlery basket slot so edges avoid contact with other metal during the cycle.

When will the 13/0 stainless-steel blades on these 10 in knives need professional sharpening?

With regular home use, expect to sharpen the 13/0 blades once or twice a year; more frequent honing keeps the edge aligned between sharpenings.

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