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Stainless-steel countertop ice cream machine with digital control panel

VEVOR

VEVOR YKF-618 Ice Cream Machine 12 L/H 4.5 L Cylinder 1713 W

SKU CH-TY5N-9SCH6

Produces 12 L of ice cream per hour with a 4.5 L cylinder and 1713 W compressor

  • Produces 12 L of ice cream per hour for high-volume service
  • 5 L stainless steel cylinder enables 20-minute rapid production cycles
  • Triple mixer with puffing technology creates smooth creamy texture
  • Digital control panel offers auto-cooling and one-click cleaning functions
  • Operates reliably in ambient temperatures from 5 to 32 °C

Commercial Countertop Ice Cream Maker

The VEVOR YKF-618 is a single-flavour hard-serve machine built for restaurants and snack bars that need reliable hourly output. It produces up to 12 L of ice cream per hour using a 4.5 L stainless-steel cylinder and a 1713 W compressor system. The unit weighs 60 kg and operates on a countertop footprint.

Operational Limits and Interface

The machine runs in ambient temperatures from 5 to 32 °C (41 to 89.6 °F) and reaches a noise level of 66 dB during production. A digital LED panel controls automatic pre-cooling, one-click cleaning and adjustable timing functions. Output is limited to one flavour per batch with a maximum cylinder volume of 1.2 gal.

Build Quality and Daily Implications

The hopper uses 304 stainless steel while the main body is 201 stainless steel, giving a durable food-contact surface and a lighter structural shell. Included accessories such as the star nut, corrugated tube, expansion tube, plunger O-rings and petroleum jelly support routine assembly and seal maintenance. The 132.3 lb weight means the unit stays put during operation but requires two people to reposition.

Highlights

  • Produces 12 L of ice cream per hour for high-volume service
  • 5 L stainless steel cylinder enables 20-minute rapid production cycles
  • Triple mixer with puffing technology creates smooth creamy texture
  • Digital control panel offers auto-cooling and one-click cleaning functions
  • Operates reliably in ambient temperatures from 5 to 32 °C

Specifications

No published specifications for this item yet.

Questions about this item

Should I choose the 4.5 L cylinder model or a smaller hopper for a snack bar?

The 4.5 L stainless-steel cylinder produces up to 12 L per hour, matching typical snack-bar demand while fitting on a countertop.

What does the 12 L per hour yield mean during a busy service?

It means roughly 20 minutes per full batch, so you can serve continuous portions without long waits between refills.

Does the 1713 W compressor require a special circuit or standard outlet?

The 1713 W rating runs on a regular commercial socket; the machine operates in ambient temperatures from 5 to 32 °C without extra wiring.

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