VEVOR
VEVOR Meat Cutter Machine 1100W 1102 lb/h 5 mm Stainless Steel Detachable Blades
Commercial meat cutter with 1100 W motor and 105 mm stainless-steel blades slices up to 1102 lb/h at a fixed 5 mm thickness
- TypeOther Appliances
- Handles boneless meats and soft vegetables safely via widened feed port
- Detachable 105 mm stainless-steel blades give clean 5 mm slices and easy cleaning
- 1100 W motor at 1780 rpm delivers 1102 lb/h cutting speed
- High-strength nylon gears and 3Cr13 blades built for commercial durability
- Includes collection tray, blade tools, gloves and food pusher for immediate use
Commercial Meat Cutter 1100W
The VEVOR meat cutter machine is a commercial kitchen appliance built for high-volume slicing of boneless meats such as pork, lamb, beef and fish, plus soft vegetables including cabbage and mushrooms. Its 1100W motor drives the cutting mechanism at 1780 rpm to process up to 1102 lb per hour, making it suitable for restaurants, supermarkets and busy food-preparation environments. It is not designed for bone-in meats, frozen foods or hard vegetables like potatoes and carrots.
Stainless Steel Detachable Blade Set
The cutting assembly uses 42 blades made from 3Cr13 stainless steel, each 105 mm in length, producing a fixed 5 mm slice thickness. Blades are detachable for straightforward cleaning and replacement, and the package includes two blade removal tools plus a pair of gloves for safe handling. High-strength nylon gears transmit power from the motor, while a widened feed port and supplied silicone food pusher help guide product smoothly into the cutting zone. A collection tray catches sliced output.
Thermals Noise and Power Draw
The 1100W motor draws its rated power during continuous operation at the stated 1780 rpm cutting speed. The unit weighs 99.5 kg and measures 640 x 640 x 845 mm, providing a stable mass that dampens vibration on a benchtop or floor. No additional cooling specifications or noise-level figures are supplied by the manufacturer.
Highlights
- Handles boneless meats and soft vegetables safely via widened feed port
- Detachable 105 mm stainless-steel blades give clean 5 mm slices and easy cleaning
- 1100 W motor at 1780 rpm delivers 1102 lb/h cutting speed
- High-strength nylon gears and 3Cr13 blades built for commercial durability
- Includes collection tray, blade tools, gloves and food pusher for immediate use
Specifications
| Type | Other Appliances |
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Questions about this item
How fast does the 1100 W motor spin the 105 mm blade set in practice?
The motor runs at 1780 rpm, driving the 42-blade assembly to process up to 1102 lb/h of boneless meat or soft vegetables.
What bench space and clearance does the 640 × 640 × 845 mm cabinet need?
Allow at least 25.2 in square footprint plus room for the feed port, collection tray and silicone pusher; the unit weighs 219.36 lb so the surface must support that load.
How do you swap the 5 mm blade cassette without damaging the 3Cr13 edges?
Power off, use the two supplied removal tools to release the cassette, lift it straight out, insert the replacement and re-lock — never force the blades or clean them while mounted.
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