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Rectangular 304 stainless steel evaporator pan with built-in thermometer and two valves

VEVOR

VEVOR Maple Syrup Evaporator Pan 19.6 Gallon 304 Stainless Steel

SKU CH-BMPW-667WV

Holds 19.6 gallons of sap for 285 cups of 8.8 oz syrup, built from 304 stainless steel with full-welded seams, a thermometer and two valves for wood, charcoal or propane heat

  • TypeOther Appliances
  • Width18.9
  • Food-safe 304 stainless steel resists rust and corrosion
  • Full-welded TIG construction seals edges and prevents leaks
  • Works with wood, charcoal or propane heat sources
  • Built-in thermometer lets you monitor temperature while boiling
  • 6 gallon capacity yields about 285 cups of 8.8 oz syrup

19.6 Gallon Maple Syrup Evaporator Pan

This 19.6 gallon flat evaporator pan is built for home and outdoor maple syrup production. It processes up to 285 cups of 8.8 oz finished syrup per batch. The pan suits hobbyists and small-scale producers who need a single high-capacity vessel for boiling sap. It is not intended for continuous commercial lines that require automated feeding or multiple evaporators in series.

Thermals Noise and Power Draw

The pan has no motor or fan, so it operates silently with zero electrical draw. Heat distribution depends entirely on the chosen fuel source — wood, charcoal or propane — and the thickness of the 304 stainless steel at 0.06 inch or 1.5 mm. An integrated thermometer lets the operator monitor temperature to avoid scorching during the boil. There are no active cooling components to maintain.

304 Stainless Steel Food Grade Construction

The vessel is fabricated from 304 stainless steel meeting food secure standards, with TIG full-welded seams that seal all four corners against leaks. Two valves, a thermometer, sealing tape, butterfly screws and a filter gauze are included in the package. Buyers who need a jacketed or steam-heated evaporator for precise temperature control will find this direct-fire pan unsuitable.

Highlights

  • Food-safe 304 stainless steel resists rust and corrosion
  • Full-welded TIG construction seals edges and prevents leaks
  • Works with wood, charcoal or propane heat sources
  • Built-in thermometer lets you monitor temperature while boiling
  • 6 gallon capacity yields about 285 cups of 8.8 oz syrup

Specifications

TypeOther Appliances
Width18.9

Questions about this item

How do I install the thermometer and valves on the 304 stainless steel pan, and which step is often missed?

Fit the thermometer into its dedicated port and attach both valves using the four butterfly screws; the step most people skip is applying the three sealing tape strips to every threaded joint before tightening.

What maintenance or replacement will the evaporator pan need after repeated boiling cycles?

Inspect the 1.5 mm 304 stainless steel walls and full-welded corners for pitting or stress cracks each season; replace the two valves and thermometer if they leak or read inaccurately, and renew the sealing tape whenever it hardens.

What limit appears first during a long, continuous sap run on wood, charcoal or propane?

The 19.6 gallon batch capacity is the first constraint — once the pan holds that volume you must draw off finished syrup before adding more sap, regardless of the heat source used.

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